Consumer Chemistry is a niche branch of chemistry centered on the study of how different elements mix to create consumable products

Consumer Chem

1. Preservatives chemical substances that help lengthen the shelf life of food. help to control and prevent the deterioration of food. Prevent food poisoning.

2. Preservatives can be: antimicrobial Antioxidant Enzyme inhibitor

3. Natural Preservatives

4. Chemical/Artificial

5. Chemical/Artificial