COOK Meat Cuts000000000000000000000.pptx

PPT

1. GOOD MORNING CLASS

2. REMINDERS oBSERVE SAFETY PRECAUTUIONS AT ALL TIMES FOLLOW HEALTH PROTOCOLS

3. COOK Meat Cuts MARINADE

4. REVIEW: WHAT ARE THE METHODS OF COOKING MEAT

5. dRY HEAT AND MOIST HEAT METHOD DRY HEAT COOKING - REFERS TO ANY COOKING TECHNIQUE WHERE THE HEAT IS TRANSFERRED TO THE FOOD ITEM WITHOUT USING ANY MOISTURE MOIST HEAT COOKING REFERS TO ANY COOKING TECHNIQUE WHERE THE HEAT IS TRANSFERRED TO THE FOOD ITEM USING MOISTURE.

6. DRY HEAT METHOD MOIST HEAT METHOD ROASTING AND BAKING SIMMERING GRILLING AND BROILING BOILING SAUTEING AND PAN FRYING STEAMING DEEP FRYING BRAISING AND STEWING