COOKERY 10 egg dishes 03 -Session 2.pptx

Egg dishes

1. Objective: Explore global cuisine through egg dishes . Materials : Research tools (books, internet), ingredients for international egg dishes . Activity:You will research 5 egg dishes from a different culture (e.g., Shakshuka , Tamagoyaki, Huevos Rancheros, Frittata ). Write the cooking methods used. Differentiate the 5 dishes. P resent the history and cultural significance of the dish.

2. Objectives: Identify the market forms of egg. Explain the uses of egg in culinary. Value the importance of egg in culinary.

3. ESSENTIAL QUESTIONS: What are the market forms of egg? Why eggs are important in culinary? What are the uses of egg in culinary?

4. Market Forms of Egg

5. Fresh Eggs or Shell Eggs These eggs can be purchased individually, by dozen, or in trays. These  can be boiled, poached, fried and scrambled.

6. Frozen Eggs These are made of high quality fresh eggs and come in the form of whole eggs and with extra yolk and white. These are pasteurized and thawed before use. They are  used in preparations such as salad dressings, eggnog or desserts .

7. Dried Eggs These eggs are seldom used. They are being used for some baked products and the white of these eggs are used for meringue. These are primarily used as ingredients in food industry and not commonly sold directly to consumers .

8. Effect of Heat on Eggs

9. USES OF EGG:

10. COOKED AND SERVED “AS IS”

11. Why do you need to eat eggs?

12. Eggs may be considered as “functional foods”. Eggs contain lutein and zeaxanthin . Eggs may also belong to Designer foods which contains omega 3 polyunsaturated fatty acids and vitamin E.

13. Why eggs are important in culinary?

14. Activity Time!

15. Enumerate the following: Market Forms of Egg (3) Uses of Egg (4) Effect of Heat on Eggs (2)

16. Directions: Write the word that best describes the statement. 1.Whatis the processed form of eggs that are used in preparations such as salad dressings, eggnog, or dessert, where the traditional recipes may have indicated that the eggs should be raw? 2 .What is the market form of eggs that may be purchased individually, by dozen or in trays of 36 pieces? 3 .What is the processed form of eggs that may be entirely egg free or may be produced from egg whites, with dairy or vegetable products substituted by yolks? 4 . In this market form, containing egg yolk , salt , sugar or corn syrup are usually added to prevent gelation or increased viscosity during freezing . 5 . In this market form of eggs, the egg whites are used for preparing meringue , and are used primarily as ingredients in food industry . They are not commonly sold directly to consumers.

17. Plan for your next laboratory activity: Scotch eggs Bacon Deviled Eggs Eggs Benedict Egg curry Egg biryani