COOKERY MATERIALS.pptx

This presentation is an introduction to Cookery (kitchen materials) topic for grades 7 and 8.

1. COOKERY GRADE 8 MATERIALS KITCHEN TOOLS EQUIPMENT

2. materials

3. materials Aluminum Stainless Cast iron ceramic Heat-proof glass Glass teflon plastic Hard rubber wood

4. aluminum MATERIALS in COOKERY Is made of soft metal, the most POPULAR, lightweight, attractive and LESS EXPENSIVE. It requires care to keep it shiny and clean. Much more, it gives even heat distribution no matter what heat temperature you have. 1

5. aluminum MATERIALS in COOKERY Dents and scratches easily making the utensil unusable. Turns dark when used with alkalis, such as potatoes, beets , carrots and other vegetables. Acid vegetables like tomatoes will brighten it. 1

6. Stainless steel Are made with alloys of silicon, nickel, carbon, nitrogen, and manganese. Most POPULAR but EXPENSIVE . Easier to clean and shine and will not wear out just like in aluminum. MATERIALS in COOKERY 2

7. G L A S S An inorganic solid material that is usually transparent or translucent as well as hard, brittle, and impervious to the natural elements. Is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life. MATERIALS in COOKERY 3

8. Heat-proof glass Used especially for baking dishes, casseroles, and measuring cups. Glass and ceramic materials conduct the heat slowly and evenly. MATERIALS in COOKERY 4

9. Cast iron Sturdy but must be kept seasoned to avoid rust. It must be washed/rinsed with hot water first, followed by some salt and oil before keeping it. MATERIALS in COOKERY 5

10. Cast iron

11. teflon A special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan. MATERIALS in COOKERY 6

12. teflon Easier to wash and clean, however, take care not to scratch the Teflon coating with sharp instrument such as knife or fork. Use wooden or plastic spatula. MATERIALS in COOKERY 6

13. ceramic Is an inorganic non-metallic solid made up of either metal or non-metal compounds that have been shaped and then hardened by heating to high temperatures. MATERIALS in COOKERY 7

14. plastic They are much less dull to knives than metal and more sanitary than wood. Plastics are greatly durable and cheap but may not last long. MATERIALS in COOKERY 8

15. Hard rubber Made with NATURAL and SYNTHETIC rubber. Natural - from plants or rubber tree . Synthetic - made with chemicals ( silicone ) MATERIALS in COOKERY 9

16. wood Earth friendly and does not conduct heat. Durable and won’t melt even when unattended. MATERIALS in COOKERY 10