Cookery_Prepare Meat Products_Types of Meat

cookery_Prepare Meat Products_Types of Meat

1. What have you learned about the previous lessons? Do you have any clarification or questions?

2. DYE SING DICING

3. NING SON NING SEA SEASONING

4. COATING Things Coat

5. Three Ming TRIMMING

6. Wash Shing WASHING

7. Directions: Group the class into five. The teacher will show different kinds of animals. Each group will give the name of their meat by writing it into the board. The fastest group and more earned points will be the winner. Five points for each correct answer.

8. BEEF

9. PORK

10. CARABEEF

11. LAMB

12. CHEVON

13. Meat is animal flesh that is eaten as food.

14. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times.

15. Pork M eat from domesticated pigs, typically high in fat, commonly slaughtered one year or less of age to ensure tender cuts

16. Beef M eat from cattle over one year old

17. Veal F lesh of a young calf, 4-5 months old. Because of its age, it is considered by some to be the finest meat.

18. Carabeef Carabeef is the meat of carabao.

19. Chevon Meat of goat and dear.

20. Directions: Name the following meat based on it’s sources. CARABEEF

21. Chevon

22. Beef

23. Veal

24. Pork

25. Why is it important to familiarize in different kinds of meat?

26. Directions: In ¼ sheet of paper, identify the following terms.

27. _____________1. M eat from domesticated pigs, typically high in fat, commonly slaughtered one year or less of age to ensure tender cuts. _____________2. M eat from cattle over one year old. _____________3. A flesh of a young calf, 4-5 months old. Because of its age, it is considered by some to be the finest meat. _____________4. M eats of domesticated sheep. Its texture is a direct result of what it consumes and the age at which it is slaughtered. _____________5. This meat is fro m matured sheep. _____________6. This meat is from carabao. _____________7. Th is meat is come from goat and dear.

28. Pork 1 . M eat from domesticated pigs, typically high in fat, commonly slaughtered one year or less of age to ensure tender cuts. Beef 2. M eat from cattle over one year old. Veal 3. A flesh of a young calf, 4-5 months old. Because of its age, it is considered by some to be the finest meat. Lamb 4. M eats of domesticated sheep. Its texture is a direct result of what it consumes and the age at which it is slaughtered. Mutton 5. This meat is fro m matured sheep. Carabeef 6. This meat is from carabao. Chevon 7. Th is meat is come from goat and dear.