cookery104thgradinglo2-200506073319.pptx

MARINADE

1. YOGA : Squeeze and Hold

2. * Pointers to consider in preparing meat cuts according to the given recipe

3. Smell Taste Texture

4. Guide Question: What are the ingredients , tools and equipment needed in preparing marinade? How to prepare marinade suitable for meat cuts particularly pork chop? Why is it important to follow the recipe correctly and systematically in preparing marinade?

5. Pineapple Marinade Ingredients 1 cup/240 mL crushed pineapple 1/3 cup/80 mL soy sauce 1/3 cup/80 mL honey 1/4 cup/60 mL cider vinegar 1 to 2 cloves garlic, minced 1 teaspoon/5 mL ginger powder 1/2 teaspoon/2.5 mL powdered  cloves Procedure Gather the ingredients. Mix all ingredients together in a non-corrosive (non-metal) bowl. Let the mixture sit for 15 minutes before using or store in a glass or plastic airtight container in the refrigerator for up to 7 days. Marinate pork into the mixture for 2 to 8 hours. For chicken, marinate for 2 to 4 hours. The mixture can also be used on vegetables,  tofu fish and seafood with a 15 to 30 minute marinating time. 

6. Costing : Pineapple Marinade Ingredients Cost Total cost 1 cup crushed pineapple 24.50/pack 24.50 1/3 cup of soy sauce 10.00/pack 3.00 1/3 cup of honey 139/bottle 10.00 ¼ cup of cider vinegar 204.50/kg 5.00 2 cloves of garlic, minced 5.00/pc. 2.00 1 tsp. ginger powder 19.75/pack 2.00 ½ tsp. powdered cloves 19.75/pack 1.00 Subtotal 47.50 ½ kg. Pork chop ( meat cuts ) ( 2 large slices ) 229.61/1 kg. Or 4 large slices 58.00 TOTAL 105.50

7. Studentpreneur ! Cost of Ingredients Mark-up 20% Total Amount /Servings 2 large slices of Pork Chop With rice Total Suggested Selling Price Pork Chop with Rice 105.50 21.10 126.60 63.30 10.00 73.30 75.00

8. Pork Chop Marinade Total:26 mins Prep:10 mins Cook:16 mins Yield:3/4 Cup of Marinade (1 serving ) Procedure 1. Combine all ingredients in a small bowl until brown sugar has dissolved. 2. Store  marinade in an airtight container in refrigerator until ready to use. Mixture will last for 5-7 days if stored properly. Recipe yields about 3/4 cup or enough for about 4 pork chops. Increase recipe to suit your needs and quantity of pork chops.  3 . To marinate: place pork chops into a resealable plastic bag (2 bags if you are preparing more than 4 chops). Pour marinade over top, making sure all surfaces of meat are well coated. Seal bag and place into refrigerator for 4 to 12 hours.  Cook as directed. 4. This mixture can also be used as a sauce or bast e.  Simmer over medium heat in a saucepan for 7 to 8 minutes, stirring often. If you'd like it thicker, increase heat to medium-high, mix together 1 to 2 teaspoons cornstarch with 2 tablespoons warm water until dissolved. Add to mixture and stir in for 1 to 2 minutes until desired thickness is achieved. 

9. Costing : Pork Chop Marinade Ingredients Cost Total cost 1/3 cup soy sauce 10.00/packs 5.00 ¼ cup sake or apple cider vinegar 98.00/bottle 10.00 2 tbsp. water - 1.00 2 tbsp. brown sugar 60.00/kg 4.00 2 tbsp. mild chili sauce 55.00 4.00 2 garlic cloves 5.00/pc. 4.00 1 tsp. ginger 5.00/pc 1.00 ¼ tsp. white pepper 13.50/pack 2.00 1 pinch salt 10.00/pack 2.00 Subtotal ____?___ ½ kg. Pork chop ( meat cuts ) ( 2 large slices ) 229.61/1 kg. Or 4 large slices 58.00 TOTAL ___?____

10. Cost of Ingredients Mark-up 20% Total Amount /Servings 2 large slices of Pork Chop With rice Total Suggested Selling Price Pork Chop with Rice 91.00 18.20 109.20 54.60 10.00 64.60 65.00 Studentpreneur !

11. “Having complete ingredients , tools, materials needed and following the step-by-step procedures correctly and systematically in preparing marinades suited for Pork chop ensures quality and nutritious meat dish . “

12. What’s your role today?

13. PRESENTATION Group I : Pork Chop Marinade Role: Cook , Asst. Cook , Food Prep Hellper and Dishwasher Group II : Pineapple Marinade Role: Cook , Asst. Cook , Food Prep Helper and Dishwasher

14. PEER ASSESSMENT & FEEDBACK Group I : Pork Chop Marinade Role: Cook , Asst. Cook , Food Prep Hellper and Dishwasher Group II : Pineapple Marinade Role: Cook , Asst. Cook , Food Prep Hellper and Dishwasher Feedback : _____________________ Feedback : _____________________ Standard HPS Actual Score 1. Mis -en-place 10 2. Preparation 10 3. Presentation 10 4. Storing 10 Total 40 Standard HPS Actual Score 1. Mis -en-place 10 2. Preparation 10 3. Presentation 10 4. Storing 10 Total 40

15. Assignment Topic: Variations of Marinade G1: Pork chop and Tenderloin Marinade G2: Jamaican Jerk Marinade B . Word Study : International Cuisine What are the ingredients , tools and materials needed in preparing variations of marinade particularly Pork Chop and Tenderloin marinade and Jamaican Jerk Marinade? How to prepare Pork Chop and Tenderloin marinade and Jamaican Jerk Marinade? Why it is essential to follow the recipe correctly and systematically? Reference : Learning material in Cookery Marinade s p. 344-p. 343 Additional Online Sources : Types of Marinade http://bbq.about.com/od/marinaderecipes/tp/Top-10- Teacher-made Intervention Learning Material p. 5-p. 6