Cooking recipe Cawl Cymreig

A traditional Welsh Cawl.

1. Welsh Cawl



Main Course
Ingredients
Diced Lamb Swede
Carrots Potatoes
Leeks Salt
Parsnips Pepper
Stock or stock cube

Cooking Instructions
1. Wash your hands
2. Brown the diced lamb
3. Chop all the vegetables and put them in the slow cooker
3. Boil water in a kettle
4. Mix water with stock
5. Add meat to slow cooker and pour stock into meat and vegetables
6. Stir ingredients
7.Cook slowly for at least 5 hours