Cooking With Fraction

Cooking With Fraction, Brief Show

1. Created by Tsui, Jenkin
8D-(30)

2. Hi! Everybody. In the following, there will have a brief show, the story
character will be the Old Master Q (That is me), and Big Potatoes.
We think a good idea to do this show for the prelude.
Photo supplied by
Old Master Q

3. Hi! Everybody. In the following, there will have a brief show, the story
character will be the Old Master Q (That is me), and Big Potatoes.
We think a good idea to do this show for the prelude.
Photo supplied
by Old Master
Q

4. Photos were supplied
By old Master Q

5. Photos were supplied
By old Master Q

6. Hey! Big Potatoes! Gets up!
Come on! Don’t be lazy.
Photos were supplied
By old Master Q

7. Ok! What’s wrong!
Old Master
Photos were supplied
By old Master Q

8. I find some recipes. We
can choose which
recipes is the best.
And then Cook!
Photos were supplied
By old Master Q

9. Oh! That sounds
good. But I am so
sorry, I am too
tired. Don’t bother
me. Good Night!
Photos were supplied
By old Master Q

10. Fine! Lazy Pig. I make
by myself. It will be
fun.
Photos were supplied
By old Master Q

11. Wait! Remember to give
some cookies to me
when you are done.
Photos were supplied
By old Master Q

12. Don’t imagine
that it is
possible!
Photos were supplied
By old Master Q

13. Photos were supplied
By old Master Q

14. IntroductionIntroduction
This project is a amazing project, we find 4 different kind of recipes, as This project is a amazing project, we find 4 different kind of recipes, as
cookies, one main dish and two sides dishes.cookies, one main dish and two sides dishes.
After that, we are going to multiply the cookies recipes ingredients by 5. After that, we are going to multiply the cookies recipes ingredients by 5.
And multiply the one main dish and two sides dishes by two. And multiply the one main dish and two sides dishes by two.
For cookies, we can get the 5 times ingredients of cookies. And 2 times For cookies, we can get the 5 times ingredients of cookies. And 2 times
ingredients of the one main dish and two sides dishes.ingredients of the one main dish and two sides dishes.

15. 4 Recipes4 Recipes
Chocolate Chip CookiesChocolate Chip Cookies
Main Dish (Apple Coffee Cake)Main Dish (Apple Coffee Cake)
Side Dish (New York Cheese Cake)Side Dish (New York Cheese Cake)
Side Dish (Chocolates Waffles)Side Dish (Chocolates Waffles)

16. Chocolate Chip Cookie Recipes
•Ingredients: • 3/4 cup sugar • 2 1/4 cups all-purpose flour
• 3/4 cup packed brown sugar • 1 teaspoon baking soda
• 1 cup butter, softened • 3/4 teaspoon salt
• 2 large eggs, beaten • 2 cups semisweet chocolate
chips
• 1 teaspoon vanilla extract • if desired, 1 cup chopped pecans
Chocolate Chip Cookie Recipe Directions
•Preheat oven to 375 degrees.
•Mix sugar, brown sugar, butter, vanilla and eggs in a large bowl by hand.
•Stir in flour, baking soda, and salt. The dough will be very stiff.
•Stir in chocolate chips and pecans if desired.
•Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
•Bake 8 to 10 minutes or until light brown. The centers will be soft.
•Let cool completely then remove from cookie sheet.
Back to the third page

17. Apple Coffee Cake
Ingredients for Filling:
1/3 cup sugar
1 Tablespoon cinnamon
2 ¼ apples
Ingredients for Cake:
4 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
5 eggs, lightly beaten
1 teaspoon vanilla
confectioners sugar for dusting
•Preheat oven to 350 degrees. Lightly grease a ring cake pan.
•Toss sugar, cinnamon, and apples. Set aside.
•In a bowl with an electric mixer, combine flour, sugar, baking powder, and salt. Add eggs,
oil, orange juice, and vanilla; beat at low speed for 1 minute. Spoon 1/3 of batter into pan.
Add 1/2 the apple mixture. Add another third of the batter, layer the rest of the apples, and
top with remaining batter.
•Bake at 350 degrees for 65 to 70 minutes. Let cool before removing from pan. A long, thin
knife or spatula may be needed to pull cake from sides of pan. Back to the third page

18. New York Cheese Cake
•Ingredients: 2 vanilla beans 1 cup all-purpose flour 1/4 cup granulated sugar
•1 teaspoon grated lemon peel 1 large egg yolk 1/2 cup butter
•1/4 teaspoon salt 5 (8-ounce) packages cream cheese 1 3/4 cups granulated sugar
•3 tablespoons all-purpose flour 1 1/2 teaspoons grated orange peel 1 1/2 teaspoons grated lemon
peel
•1/2 teaspoon vanilla extract 5 large eggs 2 large egg yolks 1/4 cup heavy cream
Split 2 vanilla beans lengthwise; scrape the seeds into a medium bowl, and stir in 1 cup flour, 1/4 cup sugar, and 1
teaspoon grated lemon peel. Add in one egg yolk, diced butter, and salt. Knead the mixture until it just forms dough.
Flatten the dough into a round and chill, wrapped in wax paper, for 1 hour.
•Remove the sides of a 9-inch spring form pan, and lightly oil the bottom of the pan. Press two-thirds of the dough, about
1/8-inch thick, onto the bottom of the pan. Bake in a 400°F (205°C) oven for 10 to 12 minutes, or until golden brown;
remove from oven and chill.
•Meanwhile butter the sides of the pan, attach to the bottom, and press the remaining dough, 1/8-inch thick, to the side,
sealing to the bottom crust. Set aside.
•In a large bowl, cream together cream cheese with 1 3/4 cup sugar, slowly add in 3 tablespoons flour, grated orange peel.
1 1/2 teaspoon grated lemon peel, and vanilla until the mixture is smooth. Gradually add in eggs and 2 additional egg
yolks, one at a time, beating lightly after each addition. Stir in cream. Pour the filling into the prepared crust and bake in a
500°F (260°C) oven for 12 minutes. Reduce temperature to 200°F (95°C) and bake for 60 minutes more. Cool in the pan
on a rack. Chill, and then remove the sides.
Back to the third page

19. Chocolates Waffles
Makes about 10 waffles
Ingredients: 4 tablespoons butter 1 tablespoon plus 2 teaspoon sugar
2 oz, semisweet chocolate 2 eggs, separated
1 1/2 cups all- purpose flour 1 1/4 cups milk
1 tablespoon baking powder Melted butter

To serve:
•Whipped cream, ground cinnamon, strawberries
• Melt butter and chocolate; cool
•Sift flour and baking powder into a large bowl. Stir in sugar. Make a well in center;
add egg yolks and mix thoroughly. Gradually add milk, alternating with chocolate and
butter mixture. Beat thoroughly.
•In a bowl, whisk egg whites until stiff but not dry. Fold egg whites gently into
chocolate batter.
•Brush a waffle iron with melted butter and set on medium heat. Pour in a small
amount of batter and close waffle iron.
•Cook about 1 minute on each side or until both sides of the waffle are crisp and
golden brown.
•Top with whipped cream, sprinkle with cinnamon, and serve hot with strawberries if
desired.
Back to the third page

20. Multiply by 5 of Chocolate Chip
Cookies
3/4 cup sugar 5 = 3/20 cup sugar
2 1/4 cups all-purpose flour 5= 9/20 cups all- purpose sugar
3/4 cup packed brown sugar 5 = 3/20 cup packed brown sugar
1 teaspoon baking soda 5 = 1/5 teaspoons baking soda
1 cup butter, softened 5 = 1/5 cups butter
3/4 teaspoon salt 5 = 3/20 teaspoons salt
2 large eggs, beaten 5 = 2/5 large eggs
2 cups semisweet chocolate chips 5 = 2/5 cups semisweet chocolate
chips
1 teaspoon vanilla extract 5 = 1/5 teaspoons vanilla extract
if desired, 1 cup chopped pecans 5 = 1/5 cups chopped pecans

21. Multiply by 2 of Apple Coffee Multiply by 2 of Apple Coffee
CakeCake
Ingredients for Filling:
1/3 cup sugar 2 = 2/3 cups sugar
1 Tablespoon cinnamon 2 = 2 tablespoon cinnamon
2 ¼ apples 2 = 4 ½ apples
Ingredients for Cake:
4 cups flour 2 = 8 cups flour
2 cups sugar 2 = 4 cups sugar
2 teaspoons baking powder 2 = 4 teaspoons baking powder
1 teaspoon salt 2 = 2 teaspoons salt
5 eggs, lightly beaten 2 = 10 eggs
1 teaspoon vanilla 2 = 2 teaspoon vanilla
confectioners sugar for dusting

22. Multiply by 2 of New York
Cheese Cake
2 vanilla beans 2 = 4 vanilla beans
1 cup all-purpose flour 2 = 2 cups all- purpose flour
1/4 cup granulated sugar 2 = ½ cup granulated sugar
1 teaspoon grated lemon peel 2 = 2 teaspoons grated lemon peel
1 large egg yolk 2 = 2 large eggs yolk
1/2 cup butter 2 = 1 cup butter
1/4 teaspoon salt 2 = ½ teaspoon salt
5 (8-ounce) packages cream cheese 2 =10 (16-ounce) packages cream cheese
1 3/4 cups granulated sugar 2 = 3 ½ cups granulated sugar
3 tablespoons all-purpose flour 2 = 6 tablespoon all-purpose flour
1 1/2 teaspoons grated orange peel 2 = 3 teaspoons grated orange peel
1 1/2 teaspoons grated lemon peel 2 = 3 teaspoons grated lemon peel
1/2 teaspoon vanilla extract 2 = 1 teaspoon vanilla extract
5 large eggs 2 = 10 large eggs
2 large egg yolks 2 = 4 large egg yolks
1/4 cup heavy cream 2 = ½ cup heavy cream

23. Multiply by 2 of Chocolates Multiply by 2 of Chocolates
WafflesWaffles
4 tablespoons butter 2 = 8 tablespoon

1 tablespoon plus 2 teaspoon sugar 2 = 2 tablespoon + 4 tablespoon = 6 tablespoon
2 oz, semisweet chocolate 2 = 4 oz, semisweet chocolate
2 eggs, separated 2 = 4 eggs
1 1/2 cups all- purpose flour 2 = 3 cps all – purpose flour
1 1/4 cups milk 2 = 2 ½ cups milk
1 tablespoon baking powder 2 = 2 tablespoon baking powder

24. Photo (Chocolate Chip Cookies)

25. End !
Thanks for
appreciation!