corridor-and-floor-pantries

Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow

1. Unit-5

Hotel Guest Room

2. Main points

Floor Pantries and Corridor

3. CLEANING OF CORRIDORS
A long corridor should be divided into sections
for cleaning.
For staircases, it should be divided into halves
and one half should be cleaned first and the
other half can be used for movement.
Cleaning signs should be placed to indicate that
cleaning is in progress.
Carpets should be vacuumed every day and
shampooing once in six months or as per
schedule.
The wall skirting should be cleaned.

4. FLOOR PANTRIES
FLOOR PANTRIES: It is a service room
provided on each floor for GRAs to store
cleaning agents, equipment, guest supplies,
guest room linen and maid’s trolley.
LINEN CHUTE: It is a passage in the form of a
tunnel for sending soiled linen from the floor
pantries of all floors to a central place in laundry.
Floor pantry is present in each floor for the GRA
to have easy access to the supplies and linen. It
should be away from the guest view and located
near the service landing area.

5. Exercise
What is floor pantry?
Draw the layout of corridor and floor
pantry?

6. LINK
www.youtube.com

7. .



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