ARMENIAN DRINKS
Soft drinks
Armenian coffee – strong black coffee,
sometimes sweet, Kefir – a fermented milk
drink, Kvas - sweet, fermented bread drink;
usually additionally flavoured with fruits
like strawberries or raisins, or with herbs
– most often mint. Than – yogurt drink
(still or carbonated), Tarkhun soda – tarra-
gon-flavored green soda.
Oghi
Oghi is an Armenian vodka, usually pre-
pared from fruits. “Artsakh” is a famous
brand of mulberry vodka, produced in Na-
gorno-Karabakh. In the Armenian Diaspora,
oghi refers to the aniseed-flavored distilled
alcoholic drink like ouzo.
Wine
The alcoholic drink with the longest history
in Armenia is wine. The oldest winery in the
world was discovered in Armenia. Histor-
ically, wineries in Armenia were concen-
trated along the Ararat valley. Of particular
note was the district of Koghtn, current
Nakhichevan area.
Today, Armenian wineries are concentrated
in the Areni region (district of Vayots Dzor).
Armenian wine is mostly made from local
varietals, such as Areni, Lalvari, Kakhet, etc.,
though some wineries mix in better known
European varietals such as Chardonnay and
Cabernet.
Wine-making took a downward plunge
in the years following the collapse of the
Soviet Union, but in recent years it is un-
dergoing a revival. An annual wine festival,
held in Areni, is popular with the locals and
features wines from official wineries as well
as homemade hooch of varying quality.
Armenian wines are predominantly red
and sweet, semi-sweet, or dry. In addition
to grapes, wines can be made with other
fruits, notably pomegranate, apricot and
quince.
Brandy
Armenian brandy, known locally as konyak
is perhaps Armenia’s most popular export-
ed alcoholic drink. It has a long production
history, even being served at the Yalta Con-
ference.
The most popular brands are Ararat and
Noy. It is claimed that the Armenian konyak
was Churchill’s most favourite drink.
11Country profile ARMENIA