Cordycepic acid, cordycepin, fatty, acids and other organic acids. Twenty-eight saturated and
unsaturated fatty acids and their derivatives have been isolated from Cordyceps sinensis. Polar
compounds of natural Cordyceps extracts include many compounds of hydrocarbons, alcohol,
and aldehyde.
Vitamins, including vitamins Bi, B2, B12, E, and K.
Inorganics, including K, Na, Ca, Mg, Fe, Cu, Mn, Zn, Pi, Se, Al, Si, Ni, Sr, Ti, Cr, Ga, V, and
Zr.
NUTRITIONAL VALUE
Cordyceps sinensis is a also a herb of nutritional value as it contains all of the essential amino
acids, vitamin B 1 , B 2 , B 12 , E and K besides a wide range of sugars, including mono-die- and
oligosaccharides and may different polysaccharides, protein, sterols, and wide range of
micronutrients.
FURTHER READINGS
Articles for download:
Zhu, J.S., Halpern, G.M., and Jones, K. The Scientific Rediscovery of an Ancient Chinese
Herbal Medicine: Cordyceps sinensis. Part I. Journal of Alternative and Complementary
Medicine (pdf file, 252kb)
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