DECANTING WINE IN HOSPITALITY INDUSTRY WITH THE STEPS AND TYPE OF WINE

How to Decant the wine for Red Wine, expensive, vintage and base on guest request.

1. DECANTING WINE

2. Decanting wine is a process of pouring wine from its original bottle into another container, typically a decanter. Purpose: 1. Separate the wine from any sediment that may have formed in the bottle over time 2. Allow the wine to breathe 3. Enhancing its flavors and aromas 4. To add a bit showmanship to a dinner party

3. Decanting wine is a process of pouring wine from its original bottle into another container, typically a decanter. When: 1. Older Red Wines: especially those aged 10 years or more, often develop sediment over time. 2. Young, Full-Bodied Red Wines: particularly those that are full-bodied and tannic, can benefit from aeration to soften the tannins and allow the wine to open up, revealing more complex aromas and flavors 3. Vintage Ports and Other Fortified Wines: vintage ports and other fortified wines may develop sediment with age. Decanting helps separate the sediment and allows the wine to breathe.

4. Decanting: how