. Definition of thixotropy
The word thixotropy, which was first introduced by Freundlich in the book “Thixotropie” [6],
is put together by the two Greek words “thixis” (stirring, shaking) and “trepo” (turning, changing).
According to the Swedish National Encyclopedia (1989–1996) [7], thixotropy is defined as “property
of viscous (viscid) or get-like product turning more liquid as the longer time and the more vigorous it is
deformed (e.g. by stirring).” It is generally accepted that thixotropy is the phenomenon of the fluid
which shows a reversible structural transition (i.e., gel–sol–gel conversion) due to the time-dependent
changes in the viscosity induced by temperature, pH or other components without any changes in the
volume of the system [8]. In other words, thixotropy is a term to describe an isothermal system in
which the apparent viscosity decreases under shear stress, followed by a gradual recovery when the
stress is removed.
A thixotropic material becomes more fluid as the duration of applied forces, such as stirring, pumping
or shaking, increases (i.e., the work softening process) (Fig. 2). It is reversible, so that if left
undisturbed for some time thixotropic material regains its viscosity. A rheopectic material
becomes more viscous as the duration of applied force increases, which is known as the work
hardening process, the opposite of thixotropy [9].
4. Characterization of thixotropy
A system was considered as either a Newtonian flow or non-Newtonian flow depending on
whether viscosity is correlated with the shear rate or the composition of the liquid. The liquids that
follow Newtonian flow include water, ethanol, benzene, ethyl ether, glycerin and castor oil, whereas
most thixotropic fluids, such as ointments, pastes, putties and clays, are examples of non-Newtonian
materials [10].
4.1. Newtonian systems
A system is said to have Newtonian flow behavior when its viscosity is independent of shear
rate and dependent upon the composition of the liquid, temperature and pressure. It is observed that
viscosity decreases as the temperature increases, whereas it increases with an increase in
pressure [1] and [2].