8 neat stacks – creating 8 organized piles of something. Frill picks – are made of small bamboo sticks used to keep sandwiches together while it’s being prepared and while it’s being served to you Serrated Knife – are mostly used to cut products with a hard outside and a softer inside.
Classic Club Sandwich
Ingredients slices white bread Iodize salt ground black pepper bacon Mayonnaise slices chicken breast lettuce leaves slices tomatoes
Tools Non-stick pan Plates for presentation 16 frill picks Spatula/spoon Food tong serrated knife/bread knife
Procedure 1. Mice en place all the tools and ingredients needed. Marinate the chicken breast with salt and pepper. Preheat the non-stick pan, pan fry the bacon until crispy and set aside. On the same pan, pan fry the chicken breast until it cooked then set aside.
2. Remove the crust of the bread and toast it in a non-stick pan both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks .
3. To make a multi-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes and top with 1/8 chicken(without letting any hang over the sides). Season the chicken with salt and pepper to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side up. Cover with the third bread slice, mayonnaise side down .
4. Pin the sandwich’s layers together by piercing them with 4 frill picks through the top bred slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
5. Using a serrated knife/bread knife cut each sandwich, diagonally, into 4 triangular pieces(each piece should be secured in the center with a prick or sword ).