DISEASE RESISTANCE
It is the ability of the plant to resist / retard /
reduce the attack of a pathogen / disease
Most simple, practical, effective and
economical
It ensure protection against disease and also
save time, energy & money
It is only method for virus / phytoplasma
diseases
Efficient method for soil borne diseases, where
chemical control is expensive & impractical
Pathogenicity = Ability of a pathogen to attack a host
= Virulence + Aggressiveness
Virulence is due to the action of one / a few genes
Aggressiveness is polygenically inherited
A disease is a result of an interaction of genes
governing resistance in the host with those governing
pathogenecity in the pathogen
Gene – for – gene hypothesis – Flor (1942)
For every gene for resistance in the host, there is a
corresponding gene for pathogenecity in the pathogen
Types of resistance (Van der Plank, 1960)
Horizontal Resistance
•General resistance / incomplete
resistance
•Race non specific
•It is controlled by polygenes
•It is governed by minor genes
•Resitance is permanent /
durable
•Quantitative
•Low / moderate resistance
Vertical Resistance
•Specific resistance / complete
resistance
•Race specific
•Monogenic
•It is governed by major genes
•Resistance is unstable / not
durable
•Qualitative
•High resistance
Mechanism / Nature of resistance
1.Structural Resistance
Waxes / cuticle
Linseed varieties resistance to Melampsora lini has thick
cuticle
Old leaves of apple are resistance to scab / powdery mildew
due to its thick cuticle
Peach varieties having more hairs on cuticle are resistance
to Venturia inaequalis
Potato varieties with more hairs are resistant to late blight
Cell wall / Endodermis
Potato varieties resistant to Pythium have more root fibre
Potato varieties resistance to wart & brown rot have suberin
deposition in endodermis
Rice varieties resistant to blast have more silica deposition
2. Functional Resistance
Mandarin varieties resistant to X. citri has a broad cuticular ridge
projecting open the stomata
Wheat varieties resistant to rust opens stomata very late in the
morning, the uredospore germinated during night get desiccated
Barley varieties resistant to loose smut have flowers remain open
only for a short period
3. Chemical Resistance
Grape varieties resistant to powdery mildew have less pH
Tomato varieties resistant to ripe rot have less pH
Peanut resistant varieties to leaf spot have more riboflavin
Rust and powdery mildews favour high sugar content
Alternaria & Helminthosporium favours low sugar
Toxic principles
Resistance by phenolics like catechol, protocatechuic acid etc.
Ascochyta resistant in grams is by mallic acid
Scab / late blight resistant in potato by chlorogenic acid
Die-back resistant in lime by isopimpinellin
Alternaria & Septoria resistance is by tomatin
Hypersensitivity against leaf spot and virus diseases
Callose deposition provides resistance to powdery mildew resistance
in barley & Cladosporium cucumerinum in cucumber
Lignification provides resistance against take all disease of oats
Phytoalexins
Low molecular weight antimicrobial compounds
synthesized and accumulated in infected parts
immediately after infection
Crop Disease Pathogen Phytoalexin
Sweet potatoBlack rotCeratocystis fimbriataIpomeamarone
Pea Brown rotMonilinia fructigenaPisatin
Bean Brown rotM. fructigena Phaseolin /
hydroxyphaseolin
Chillies Fruit rotColletotrichum capsiciCapsidiol
Cotton Wilt Verticillium alboatrumGossypol
Methods of breeding for disease resistance
1.Introduction
Rice varities viz., IR20, IR24, IR28, IR 34, IR36 and IR50
2. Selection
Improved white ponni of rice / MCU1 is selection from CO4
3. Crossing and Hybridization
Grassy stunt virus resistance from Oryza nivara to O. sativa
Late blight resistance from Solanum demissum to potato
4. Induced Mutagenesis
MCU10 bacterial blight resistant cotton – subjection of CO4
seeds to gamma rays
5. Tissue culture
Somaclonal variations - is defined as genetic variation observed among
progeny of plants regenerated from somatic cells cultured in vitro