DROP COOKIES

What is drop cookies?

1. DROP COOKIES Prepared by: EARTH C. ALVIA

2. LEARNING OBJECTIVES

3. 1. Discuss the meaning of Drop Cookies 2. Demonstrate the procedures of baking Drop Cookies 3. Produce Chocolate chip cookies 4. Practice cooperation among members 5. Display productivity through baking

4. WHAT ARE THE DIFFERENT KINDS OF COOKIES?

5. DROP COOKIES ROLLED COOKIES PRESSED OR BAGGED COOKIES COOKIE BAR REFRIGERATED COOKIES

6. COKIEOS ROPD An irregular and unevenly shaped. They are made simply by dropping the cookie batter from a teaspoon to a baking sheet to get the popular tongue-shaped cookies .

7. EXAMPLES Chocolate chip cookies P eanut butter cookies Oatmeal (or oatmeal raisin) cookies

8. DROP COOKIES

9. Identify the following statements whether it’s True or False 1. Drop cookies are cookies that are formed by dropping spoonfuls of dough onto a baking sheet. 

10. 2. The dough rarely actually “drops” on its own accord; spoon or a finger should not be used to push it off the spoon.

11. 3. Drop cookies are less work and less stress than rolled cookies.

12. 4. There are no cookie cutters, floured work surfaces, or no rolling pins to clean up, and there is no heartbreak at the end comparing the shapes the cookie cutters seem to promise you with what came out of your oven. 

13. CHOCOLATE CHIP COOKIES The BEST Chocolate Chip Cookie Recipe Ever!.mp4

14. F ormula in converting degrees Centigrade to degrees Fahrenheit and Fahrenheit to Centigrade which is very applicable in baking . C = F – 32 x 5 / 9 F = C x 9 / 5 + 32

15. C = F – 32 x 5 / 9   320 degrees Fahrenheit to degrees Centigrade C = F – 32 x 5 / 9 = 320 – 32 X 5 / 9 = 288 X 5 / 9 = 1440 / 9 C = 160 °

16. Generally,  cookies  are  baked  in a moderate oven—325 degrees F (162 degrees C)—for 15 to 18 minutes, depending on the size of the  cookie .

17. What is drop cookie means? Which is more stressful, rolled or drop cookie? What are the examples of drop cookie? How long does it take for cookies to bake?

18. 5.You want to bake a cookie but unfortunately your oven temperature marking is set to celsius and the recipe only stated the temperature in fahrenheit,what will you do in order to set the temperature correctly?

19. Why do we need to bake drop cookie? Aside from getting income in baking drop cookies through selling, Drop cookies are also the easiest and most basic cookies you can make. Drop cookies are less work and less stress than rolled cookies. There are no cookie cutters, floured work surfaces, or no rolling pins to clean up, and there is no heartbreak at the end comparing the shapes the cookie cutters seem to promise you with what came out of your oven. Drop cookies always look very homemade.

20. Bake a Drop cookies ( Chocolate chip cookies ) RECIPE   Ingredients : 115 g / ½ cup unsalted butter ½ cup brown sugar ½ cup granulated sugar 1 whole egg 1 tsp vanilla extract 1 ¼ cup all-purpose flour 1 tbsp cornstarch 1/2 tsp baking soda ½ tsp iodized salt 1 ½ cup chocolate chips  

21. Directions : 1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).

22. 3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp ) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.

23. 4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above. Let cool slightly and enjoy.

24. SCORING RUBRIC

25. SCORE SHEET

26. Preparing for the new lesson Give the ingredients in making boiled icing.

27. Make a tagline for today’s discussion.

28. THE END