Duties and responsibilities of a restaurant manager

duties and responsibilities of a restaurant manager

1. Duties and Responsibilities of a restaurant manager 1 www.indianchefrecipe.com

2. Introduction Restaurant manager is the chief executive , who is accountable for smooth running of his outlet. He should be a person with charming personality, a professional language , a meticulous dress , with an air of confidence. He should be quality and Cost conscious, sympathetic and diplomatic to an excellent link between guests and managers. He should have a good knowledge of Food, drink and all aspects of catering. 2 www.indianchefrecipe.com

3. Qualifications and training required Candidate with a relevant degree in Business Studies / Hospitality management Appropriate personal qualities Practical experience Working experience in Restaurant or Hotel in Waitressing/customer service 3 www.indianchefrecipe.com

4. Key Skills for restaurant Managers Excellent customer service skills Commercial awareness Flexibility Good interpersonal skills Communication skills Problem solving skills Organizational skills Team work skills 4 www.indianchefrecipe.com

5. Typical job responsibilities The major responsibilities are Management responsibilities Maintenance responsibilities 5 www.indianchefrecipe.com

6. Management responsibilities Recruiting, training and supervising staff Agreeing and managing budgets Ensuring compliance with licensing, hygiene and health and safety guidelines Promoting and marketing the business Assessing and improving profitability Making improvements to the running of the business and developing the restaurant 6 www.indianchefrecipe.com

7. Maintenance responsibilities Overseeing stock levels Ordering supplies Planning menus Handling customer enquiries and complaints Taking reservations 7 www.indianchefrecipe.com

8. Thank You 8 www.indianchefrecipe.com