Edible mushrooms in india.

about edible mushrooms,types of edible mushrooms and its uses,
availability of mushroom in India.

1. Pg and research dept of biotechnology... remi yamacitha.j cb19s076899 ii Nd biotech ‘b’ sec bon secours college for women. TOPIC: EDIBLE MUSHROOMS AVAILABLE IN INDIA…

2. CONTENT: Introduction, Types of edible mushroom in India, Button Mushroom, Straw Mushroom, Oyster Mushroom, Milky Mushroom, Cremini Mushroom, Shiitake Mushroom, Overall View.

3. Mushrooms...

4. Introduction... Over 2000 varieties of mushrooms are Identified all around the world, but only some Specified types of it are safe to eat. Mushroom is an essential or the main ingredient In a variety of dishes in multiple cuisines. Let’s look at the types of mushrooms available in India !

5. Types of edible mushroom in india... Various kinds of mushrooms are cultivated Commercially in the country. Now we see ,the various types of mushrooms Available in india. Button Mushroom, Straw Mushroom, Oyster Mushroom, Milky Mushroom, Cremini Mushroom, Shiitake Mushroom, Portobello Mushroom.

6. Button mushroom: Button mushroom is one of the most commonly available varieties of mushrooms. In, button mushrooms are grown seasonally and in environment controlled cropping houses. White button mushroom requires 20-28 degree C for vegetative growth(spawn run) and 12-28 degree C

7. for reproductive growth. Besides it requires relative humidity of 80-90% and enough ventilation during cropping. They are very low in calories. They offer essential protein and amino acids, sufficient levels of minerals, vitamins, and fibre. Button mushrooms carry vitamin D in the form of ergocalciferol. Vitamin D is an essential fat-soluble vitamin required for bone growth and calcium metabolism.

8. BOTANICAL NAME: Agaricus bisporus

9. Straw mushroom: Also famous as “ Chinese Mushroom ” , these are as Popular in India as the button mushrooms. They have good aroma, flavour, and are rich in Various nutrients and protein. Usually, an edible in tropics and subtropics, in India, their cultivation generally takes place in States of Madhya Pradesh, Uttar Pradesh, Andra

10. Pradesh, Maharashtra, Tamil Nadu, Chattishgarh,...etc. Paddy straw mushrooms are spawned on chopped, soaked paddy straws. At times they are spawned on cereal grains or millets. When they are spawned on paddy straw, they are known as straw spawn and when spawned on cereal grains, they are called grain spawn. In India, the mushroom of this variety is grown on paddy straw.

11. BOTANICAL NAME: Volvariella volvacea

12. OYSTER MUSHROOM: One of the popular types of mushroom in India, people call it ‘ dhingri ’ in hindi. This variety can easily grow in tropical and temperate regions. Shaped like a fan and dusty colour, they look a lot like oysters, just like their names.

13. Their cultivation in Indian usually takes place In the states of Madhya Pradesh, West Bengal, Orissa, Karnataka, Maharashtra, etc. Oyster mushroom is the rich source of protein, Vitamins, mineral, fibre and other antioxidants Like selenium protect body cells from damage that Might lead to chronic diseases and help to strengthen The immune system. Oyster mushroom is low in calories ,fat free Cholesterol free, gluten free and very low in sodium.

14. BOTANICAL NAME: Pleurotus ostreatus

15. Milky mushrooms: Milky mushroom are also known ‘ summer mushroom ’. It is a fantastic variety that grows in states like Karnataka, Tamil Nadu, Kerala, Andra Pradesh, and Odisha. They are also less demanding and offer a high yield.

16. These mushrooms are looks attractive with Bright white colour and have a good shelf life As well. The sturdy all-white mushrooms appear in summer After rainfall in fields and on road verges. It is also said to have antibiotic, anti-tumour, and Anti-cancer properties, and to help in regulating Diabetes, lowering bad cholesterol levels, and to have Strong antioxidants properties. For, the grower, milky mushroom is also a Good choice because of many reasons.

17. BOTANICAL NAME: Calocybe indica

18. Cremini mushroom: These mushrooms belong to the same species as that Of button mushrooms. They just differ slightly due to the development of A coffee-coloured skinny layer on the cap and thus Have dark tan patches on top.

19. These mushrooms are, however, more Flavourful in taste and have a firmer texture than Button mushrooms. They produce a brown spore print. These are great ‘ learning mushrooms’. Easily obtained at the grocery store, dissect them For a mushroom anatomy lesson. They fruit from late spring to fall.

20. BOTANICAL NAME: Agaricus bisporus

21. Shiitake mushroom: Famous for their medicinal qualities, this variety Is gaining popularity among the consumers of Mushrooms. Thus the demand for this type is also increasing In the country. Some farmers in Himachal and other northern

22. States of India have successfully begun to Cultivate this variety. These mushrooms taste better when cooked, Carrying a smokey flavour and low water content. Shiitake mushroom is used for boosting the Immune system, lowering blood cholesterol levels, Treating prostate cancer, and as an anti-aging agent. Abundant in vitamin D , these mushrooms with Anti viral compounds help combat infections, Keeping disease at arm’s length.

23. BOTANICAL NAME: Lentinula edodes

24. OVERALL TYPES OF EDIBLE MUSHROOMS IN INDIA...

25. Reference... Indiagardening.com Meindia.net Pinterest Britannica.com

26. THANK YOU…