edible pro is great .it is a cutlery brand

This is edible pro.

1. Edible PRO Edible tableware Entrepreneurship Development Submitted To: Dr.Sunita Sukhija Submitted by: Preeti MBA final year University roll no.: 23111990173034

2. founder- Mrs. Shyla Gurudutt Co- founder- Mrs. Lakshmi Bheemachar Incorporated in 2018 Location – Bangalore( Karnataka) Supported by- DRDO- Defence Research and Development organisation

3. These Women Quit Their IBM Jobs to Make Edible Cutlery That Can Save The Planet!

4. How it started Edible PRO began with a vision to revolutionize dining by creating sustainable, biodegradable tableware. They combined innovation and eco-consciousness, offering elegant, edible plates and utensils that reduce waste and enhance experiences. After working for nearly 28 years on a 9-5 job ,mrs Shyla Gurudutt wanted to make a difference in society. She deeply thought about how plastic waste is harming our environment.To solve this problem she try to make some molded bowls at home with the help of wheat floor .After that share this idea with Mrs Lakshmi Bheemachar. She also joined her and starts working on small scale with some rural women. Firstly they sell their products in restaurants . After getting popularity they start supplying their products to wholesalers, ice parlours. Now a days they expend their business through website, and also export their products in foreign countries.

5. Why You Should Opt For EdiblePRO 40min. Dissolving time in environment. 90min. Dissolving time in liquid. Can also withstand in -40° temperature. Biodegradable . Chemical free. Available in 50+ flavours.

6. 6 months shelf life. Price starts from Rs.2-155 No artificial colours . No preservatives 100% natural. FSSAI certified.

7. Key ingredients Millets Grains Pulses Spices

8. Products list Spoon Knives Fork Bowls Plates Cups etc

9. We need this product because: Every year india generates 9 million tonnes of plastic garbage and only 60% of that can be recycled. Ediblepro is giving employment to more than 60 rural womans of palanhalli. A eco-friendly product without wastage.

10. Challenges & Way Forward Lack of awareness. Less advertisement. Limited to local boundaries. Availablity of cheap alternative like plastic tablewares .

11. Selling strategies Sell their products via : B2B Restaurants Icecream parlours Wholesalers Online through website Global reach( exporting the product in germany, malaysia, latin America )

12. Statistical data The global market size was valued at around USD 41 billion in 2023, and it is projected to reach USD 106 billion by 2032, growing at a compound annual growth rate (CAGR) of around 11.3% .

13. Compund annual profit growth 2018-19. 1% 2019-20 12% 2020-21 15% 2021-22 28% 2022-23 55% 2023-24. 68%

14. Vision “ The ultimate goal of ediblepro is to send their products in a spaceship and ensure that space is not covered with garbage.”

15. Get in touch @ediblepro.com @gajamukhafoods.com [email protected]