Embedded intelligence driven smart stick

Presentation

1. Business Model FlavorFog Kitchen Presented By: Name : Hashir Ullah Khan Reg No : 748-FET/BSEE/F20 Date : 23-May-2024

2. Core Strategy Mission Statement Market Scope Basic Of Differentiation Target Market To deliver high-quality, home made and delicious meals from FlavorFog kitchen directly to customers’ doorsteps. The focus will be on busy professionals, families, and students who seek convenient, affordable, and high quality meal options without comprising on taste or nutrition. Menu Diversity: offering a wide range of cuisines and dietary options(vegan, non-veg and gluten-free) to cater to varied tastes and dietary food. Eco-friendly packaging. Affordable prices. Busy professional. Families. Students. Health conscious consumers.

3. Resources Core Competency Key Assets Efficient and high-quality meal with affordable price. Free delivery service within 10 km range. Supplier Network. Logistic and Delivery Fleet: Efficient delivery network, including third party delivery services, to ensure time and safely meal deliveries.

4. Financials and Operations Revenue Streams Cost Structure Financing Unit Economics Direct Meal Sales. Subscription plans: weekly and monthly meal plans at a discounted rate for regular customers. Special Promotion and Seasonal Menus. Cost of goods. Labor costs. Delivery Costs Marketing Cost: acquiring and retaining customers through advertising and promotions. Self finance. Parental help. Average price of max item lies between 200 to 400 PKR Product cost Delivery charges. Profit. Operations Product Production. Channels Key partners