Enamel

32,274 views 36 slides Nov 07, 2010
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Enamel
Dr. Syed Sadatullah

Introduction
Enamel is an epithelially derived hard, protective
covering of teeth
Fully formed enamel is the most highly mineralized
extracellular matrix known
It is highly brittle yet exhibits certain degree of resistance
to withstand fracture

1 Physical characteristics of enamel
Enamel is the hardest substance of the body, its hardness
is comparable to mild steel
Average knoop hardness number for enamel is
approximately 343
Surface of enamel is more mineralized and hard than
deeper enamel
Unlike other calcified structures in the body enamel is
unique as it is totally acellular

2 Composition of enamel
Enamel consists of approximately 96% of inorganic
material and 4% of organic material and water by weight

It consists of approximately 12% of inorganic material and
88% of organic material and water by volume
The organic component forms the matrix and the inorganic
component comprises of various minerals

Tissue Inorganic
Content
Organic Content
+ Water
Enamel 96% 4%
Dentin 70% 30%
Cementum 45-50% 50-55%
Percentage of dental tissue components by weight

The organic matrix of enamel is made from non-
collagenous proteins and enzymes
Of the enamel proteins 90% are amelogenins and 10% are
non-amelogenins
The different types of nonamelogenins associated with
formation of enamel are ameloblastin, enamelin and
tuftelin
The primary function of the organic material is to direct
the growth of enamel crystals

The inorganic component of enamel is comprised almost
entirely of hydroxyapetite crystals
Enamel hydroxyapetite crystals are the largest
hydroxyapetite crystals of all the calcified tissues in the
body
In addition to hydroxyapetite crystals enamel also contains
carbonates and trace elements
These crystals are susceptible to dissolution by acids and
hence provides the basis for dental caries

Enamel is translucent and varies in colour from light
yellow to whitish
It varies in thickness, with maximum over cusps (2.5 mm)
to a feather edge at the cervical line
Thickness of enamel in primary teeth is nearly half than
that in permanent teeth

Although enamel is an extremely hard tissue it is partially
permeable to some fluids, bacteria and other products of
the oral cavity
The permeability of enamel is due to the presence of cracks
and microscopic spaces on the surface of enamel which
allows penetration of fluids
The permeability of enamel decreases and hardness
increases with age

3 Structure of enamel
Rod and interrod enamel
The fundamental units of enamel are rods and interrod
enamel
The rod and interrod enamel is built from closely packed
and long ribbon like hydroxyapetite crystals
The rod is shaped like a cylinder with a wide head portion,
a neck and a thinner tail portion
Each rod is formed by four ameloblasts

Enamel rods are connected to one another in such a way
that they appear like ‘keyholes’. Head of one rod nestling
against the necks of two neighbouring rods
Enamel rods appear like keyholes

Rods are formed nearly perpendicular to DEJ and curve
slightly towards the cusp tip
The follow a wavy course as the traverse from the DEJ to
the surface of the crown
The length of most rods is much longer than the thickness
of enamel

The diameter of the rod at the outer surface is double the
diameter at DEJ
Crystals that surround each rod are called interrod
enamel
Rod and interrod enamel is formed from the Tomes process
of Ameloblasts

Enamel rod and Interrod
enamel
The crystals making up the rod and interrod enamel have
same composition but are oriented in different direction

Immunocytochemical preparation showing rodsheath
The boundary between rod and interrod enamel is marked
by a narrow space filled with organic materials known as
rod sheath

Dentino-enamel junction (DEJ)
DEJ represents the interface between dentine and enamel
It appears scalloped which increases the surface area and
enable the two dissimilar matrices to interlock
DEJ

Scalloped nature of DEJ as seen with SEM

3 Histological features of enamel
Enamel spindles
Enamel spindles originate from the DEJ
Before enamel forms, some developing odontoblasts process
extend into the ameloblast layer, and when enamel
formation begins become trapped to form enamel spindles
Enamel Spindles

Enamel tufts
Enamel tufts also originate from the DEJ, run a short
distance in the enamel or sometimes to one half of the
thickness
They represent protein (enamelin) rich areas in the enamel
matrix that fail to mature
They are formed during the formative stages of enamel
They are considered to be ‘faults’ by some researchers while
others consider them to be necessary to anchor dentine to
enamel

Enamel Tufts

Enamel lamellae
Enamel lamellae extend from the surface to varying depths
of the enamel
They are faults that develop as a result of failure of
maturation process
They are filled with organic material and water
There are three types of lamellae
Type A – composed of poorly calcified rod segments
Type B – filled with degenerated epithelial cells and formed
before tooth eruption
Type C – filled with organic matter and formed after
eruption

Enamel Lamella

Cross striations
Cross striations are periodic bands that appear along the
full length of enamel rod . Because of this the enamel rod
appears like a ladder with cross striations being the rungs
of the ladder
They appear at regular intervals that is in agreement with
the rate of enamel deposition (which is approximately 4μm
per day)
Cross Striations

Striae of Retzuis
Striae of Retzuis also represent incremental growth
In ground cross sections they appear like concentric growth
rings similar to those found in trees
In ground longitudinal sections they appear to be dark line
extending from the DEJ to the tooth surface
Along the Retzuis striae fewer enamel crystals are found
and this is related to physiologic disturbances in the body
Neonatal line is a Striae of Retzuis that forms at birth

Striae of Retzuis
Striae of Retzuis often extend from the DEJ to the outer
surface of the enamel, where they end in shallow furrows
know as perikymata (or imbrication lines)

Perikymata

Gnarled enamel
Most enamel rods follow an undulating pathway from DEJ
to the tooth surface
But in the cusps tips of molars groups of enamel rods twist
about one another. This twisting pattern of enamel rod is
known as Gnarled enamel
Gnarled enamel makes the enamel strong and more
resistant to fracture

Hunter-Schreger bands
Hunter-Schreger bands are an optical phenomena and are
seen in reflected light
They can be seen in ground longitudinal sections as
alternating dark and light bands

Hunter Shcreger bands

Hunter Shcreger bands
The dark bands correspond to the cross sectional enamel
rods (diazones) and the light bands represent the
longitudnally sectioned interrod enamel (parazones)

Age changes in enamel
With age enamel becomes worn out because of masticatory
attrition
Age also causes a decrease in the permeability of enamel
Other characteristics of aging of enamel are discoloration
and a change in the surface layer
Enamel attrition and discoloration

Defects of enamel formation
Generally three conditions effect enamel during its
formative stages
Defects caused by febrile disease
Defects caused by tetracycline
Finally defects caused by excess fluoride
Dental Fluorosis (mottled enamel)

Clinical Implications of enamel
Fluoridation
If fluoride ion is incorporated into the hydroxyapetite
crystals then it becomes more resistant to acid dissolution
The amount of fluoride must be controlled because high
fluoride can cause mottled enamel (in excess of 5ppm)

Acid etching
Acid etching of enamel is a very important technique for
conditioning enamel for many clinical procedures
Acid etching is used when doing fissure sealants,
restoration, cementing orthodontic bands etc.
It is carried out by using a mild acid like orthophosphoric
acid on the enamel surface for a controlled period of time
Applying acid on tooth surface for etching

Enamel before acid etching
Enamel after acid etching

Acid etching results in three predominant patterns
Type 1
Type 1 is characterized by removal of rods
Type 2
Type 2 is characterized by removal of inter rod enamel and
the rods remain intact
Type 3
This type is characterized by irregular and random removal
of enamel. Type 3 is less frequent