Enhanced_Improvement_in_Food_Resources_Shlox_Patki (1).pptx

Made by shlok

1. Improvement in Food Resources Class 9 Science (CBSE) Presented by: Shlok Patki

2. Introduction • Importance of food resources for the growing population • Challenges in increasing food production sustainably

3. Improvement in Crop Yields • Crop Variety Improvement: Hybridization and GM crops • Crop Production Improvement: Nutrient management, irrigation • Crop Protection Management: Controlling weeds, pests, diseases

4. Animal Husbandry • Cattle Farming: Milch animals, cross-breeding • Poultry Farming: Layers and broilers • Fisheries: Capture fishing and aquaculture

5. Organic Farming & Sustainability • Benefits of organic farming • Using natural fertilizers: Manure, compost • Reduced environmental impact

6. Food Security Challenges • Population growth and food demands • Environmental sustainability concerns • Importance of agricultural income and accessibility

7. Solutions and Future Trends • Technological innovations in agriculture • Genetic crop modifications for higher yield • Sustainable water and nutrient management practices

8. Conclusion • Need for sustainable agriculture and animal husbandry • Balancing food production with environmental preservation