Enzymes introduction and it's application-pp.ppt
DAshwini16PHD0300
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26 slides
Aug 05, 2024
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About This Presentation
Enzyme activity and it's types
Size: 535.28 KB
Language: en
Added: Aug 05, 2024
Slides: 26 pages
Slide Content
Review of Biochemistry
Organic vs. Inorganic
Organic Compounds
1.Proteins
2.Carbohydrates
3.Lipids
4.Nucleic Acids
Enzymes greatly
increase the rate at
which reactions take
place
WHAT DO ENZYMES DO?
WOW!
That reaction is really
fast!
Enzymes
•Enzymes are proteins
•Enzymes are very specific
–One enzyme, One function!
•The substance that an enzyme changes is
called a substrate.
SOME IMPORTANT THINGS TO
KNOW ABOUT ENZYMES:
•Each chemical reaction requires a
specific enzyme
•An enzyme cannot cause a
reaction, however...
•Enzymes can be used over and over
again - Recycle!!
•Example: digestion of food
Other Interesting Enzyme
Facts:
•They are made of protein
•They work because they have a
specific shape…works like a lock and
key!
Enzyme
Reactions
•Digestion- Breaking
down molecules
•Synthesis- Building up
molecules
How Enzymes Work
•On the surface of the enzyme is a region called
an active site.
•The substrate will bond to the active site of the
enzyme, then break into smaller “pieces”.
•Works like a “lock and key”.
AN ENZYME REACTION:
WHEN DOES THE ACTUAL
REACTION OCCUR?
When the substrate
binds to the
enzyme…A.K.A.
THE ENZYME-
SUBSTRATE
COMPLEX
Naming
Enzymes
•Add -ase to the end
of the substrate
Substrate = maltose
Enzyme = maltase
•Glucase- acts on Glucose
•Lactase- acts on lactose
•Polymerase- acts on
polymers
More Examples:
Factors
Influencing
Enzyme
Action
Factors Affecting Enzyme
Action
•1) Amount and concentration of
enzyme/substrate
•2) Extreme Temperature
•3) pH – Too acidic or basic
Temperature
Enzyme
Activity
Temperature
Optimum Temperature
10203040