What is Plant Pathology or Phytopathology?
PlantPathologyorPhytopathology
isthestudyofsufferingofplant
diseases.
Pathology comes from 2 Greek words
Pathos
Suffering
Logos
Study
Why do we study Plant Pathology?
1.To study the causesof diseases
2.To study the interaction(s) between the plant
and the pathogen
3.To study the mechanism(s) of disease
development.
4.To develop management strategy of the
diseases
Disease=disturbancefromplantpathogenor
environmentalfactorthatinterfereswithplant
physiology
•Causes changes in plant appearance or yield
loss
•Disease results from:
•Direct damage to cells
•Toxins, growth regulators, or other byproducts
that affect metabolism
•Use of nutrients and water or interference
with their uptake
Anepidemicmaycausewidespreadandmass
destructionofcropinashorttimeormaypersistfor
longperiodsdependinguponthefollowingfactors
responsibleforthedisease:
Elements of an epidemics
Vanderplank’sEquivalence Theorem
“Effects of host, pathogen and environment can
be translated into terms of the rate parameter
of an epidemic”
Changes in any component has an equivalent
effect on disease
-More-less susceptible host All affect
-More-less favorable environment amount of
-More-less aggressive pathogen disease
Elements of a disease cycle
1.Host
2. Pathogen
3. Environment
Interactions of the 3 main
components are described by the
disease triangle.
The Disease Triangle
Disease development is also affected
by
4. Time
5. Humans
Interactions of the 5
components are
described by the disease
pyramid.
Hostfactors
A.LevelofgeneticresistanceorSusceptibilityof
thehost
Susceptibility-inherent character, lack of ability to resist the
effect of a pathogen or other damaging factors
Resistance-the ability of an organism to exclude or
overcome completely or in some degree.
a. true resistance-gene control, eg: vertical and
horizontal resistance
b. apparent resistance-not genetically control
# disease escape-to overcome the disease
developing factors
# disease tolerance-disease occur but not
economic loss
Race : a genetically and often geographically distinct mating
group with in a species of a pathogen.
B. Degree of genetic uniformity of the host plant
Eg: Vegetative propagated crop, Self-pollinated
crop, Monoculture, especially Clones
C. Types of crop-
-Annual crops & foliar or fruit diseases develop much more
rapidly (in weeks)
-Perennial woody diseases take longer time to develop
(in years
D. Age of crop plant –
Plantchangeintheirsusceptibilitytodiseasewithage-Some
plantsaresusceptibleonlyduringgrowthperiod&become
resistantduringmatureperiod
.
Hostfactors
E.Introductionofnewhosts-
Age of crop plant
Pathogenic Factors
A.Level of virulence and aggressiveness –
Virulence-degree of pathogenecityof a given pathogen
Aggressiveness –production of a large number of inoculums
with in a very short period of time.
B. Quantity of inoculums near host-
Acentralconcepttoepidemiologyisthatdifferentpathogen
populationshavedifferentdiseasecycles.
I.Monocyclic=singlecycle(simpleinterest)
Pathogensthatcompleteoneorevenpartofonedisease
cycle/yeararecalledmonocyclic
Inmonocyclicpathogenstheprimaryinoculumistheonly
inoculumavailablefortheentireseason.Thereisnosecondary
inoculumandnosecondaryinfection.
Theamountofinoculumproducedattheendoftheseason,
however,isgreaterthanatthestartoftheseasonsotheamount
ofinoculummayincreasesteadilyfromyeartoyear.
C. Types of reproduction of the pathogen-
Rate of increase of disease over time can be
represented by a simple interest function.
Itisclearfromtheabovemodelofamonocyclic
epidemicthatQ,R,andthaveequalweightin
theireffectonx.Areductionintheinitial
inoculumortherateofinfectionwillresultina
reductioninthelevelofdiseasebythesame
proportionatanytime,t,throughouttheepidemic.
Iftcanbereduced(forexample,byshorteningthe
season),diseasewillbereducedproportionately.
The monocyclic
model(Van der
plank in 1963)
1.Reduce the initial inoculum(Qin the
monocyclic model and x
oin the polycyclic
model). (Actually x
ois the initial incidence of
disease, which is proportional to the initial
inoculum.)
2.Reduce the rate of infection (Rin the
monocyclic model and rin the polycyclic
model)
3.Reduce the duration of the epidemic (the time,
t, at the end of the epidemic)
Examining these models, we can see that in both there are
three ways in which we can reduce xat any point in the
epidemic:
The polycyclic model
•If ris very high, the apparent
effect of reducing x
ois to delay
the epidemic.
•If ris very high, x
omust be reduced to very low
levels to have a significant effect on the epidemic.
•Reducing rhas a relatively greater effect on the
epidemic than reducing x
o.
•Reducing x
omakes good strategic sense only if ris
low or if ris also being reduced.
Examples of PolyeticDiseases:
Some diseases of trees
Dutch elm disease
Citrus tristeza
Fungal vascular wilts
Mycoplasmalyellows
Viral infections
Pathogenic Factors
D. Ecology of the pathogen-
-Presence of inoculums in the host
-vascular fungi reproduce inside of the host and vector
transmitted cause epidemic
-Soil borne pathogen produce inoculums on the infected field.
E. Mode of spread of the pathogen-
-Wind, Water, Soil, Seed, insect, Human, Machinery used in
agriculture
Environmental Factors
Temperature
-Host effect-high temperature break the host resistance
specially horizontal resistance
-Pathogen effect-high temperature increase the
growth of pathogen but low temp. reduce the amount
of inoculumalso reduce the movement of vectors.
Moisture
•Activates resting stages
•Affects germination of spores and penetration
into host eg.Soil borne pathogen produce
inoculums on the infected field
•Water on leaves
•Humidity
•Splashing water-distributes inoculum
•Leaf wetness= best indicator but difficult to
measure
Environmental Factors
Human Factors
A. Site selection and preparation
-Poor drainage, low land, infected field
B. Selection of propagating materials
-Using pathogen free or treated planting materials reduce
disease
C. Cultural practices
-Monoculture, higher level of nitrogenous fertilizer, dense
planting, overhead irrigation, poor sanitation, creation injury in
plant.
D. Disease control
-cultural , biological chemical control reduce the epidemic