Africa Research Paper
AFRICA
Africa is the world s second largest continent in both area and population, only Aisa
supersede Africa in this area. Approximately 11,670,000 square miles Africa make
up roughly a fifth of the world s land area, Also with a population of 959 million
people, with calculates to be a seventh of the world population(1).
The continent of Africa is mainly a vast plateau, separated by a few mountain ranges
and some areas bordered by a narrow coastal plain(1). Each area of Africa is ever so
diverse and striking. From the tall towering treetops of the Western and Central
African rainforest, to the world s largest desert The Sahara in Northern Africa and
even the world s longest river the Nile river in east Africa. Africa is a immense
continent ... Show more content on Helpwriting.net ...
Some of these groups are made up of just a few thousand people while others
consist of millions of people. Arab (100 million), Bereber (65 million), Yoruba (30
million), and Igbo (30 million) are among the most popular ethnic groups in
Africa(5). Each group usually has there own language, culture, and traditions.
Many African countries also have numerous tribes within their borders. For
example there are more than 370 tribes within Nigeria alone. (Population) Africa s
general population is rapidly increasing due to vast improvement in medical care
and resources for children and infants(5). The population has grown from 221
million in 1950 to 1 billion in 2009 and is estimated to reach 2 billion by 2045.
(Languages) There are over a thousand different languages spoken the continent of
Africa. Most Africa tribes or ethnic group have own languages or dialect. The
languages spoken in Africa can be separated into six different categories. #1 Niger
Kordofanian, #2 Hilo Saharan, #3 Khoisan, # 4 Afro Asian, #5 Indo European,# 6
Maya Polynesian.
Agriculture: Crops in Africa are divided into three categories. Staple food products,
exports corps and African crops. Major staple food products include corn, millet, rice,
sorghum, wheat, cassava, potato, yams, peas, peanuts, beans, fruits, and
vegetables(4). The leading african