EXPOSICIÓN PROYECTO FINAL DISEÑO APLICADO

diseño aplicado

1. FINAL DESIGN PROJECT
APPLIED DESIGN - MADES GROUP
Eng. Roque Hernández

Members:
Bayuelo Mardach Sebastián
Clavijo Rojano María Luisa
Fontanilla Coronado Fred
Gallego Arenas María Alejandra
Ortega Benavides Jesús Manuel
Vesga Guerrero Luis Daniel

2. IDENTIFYING THE NEED AND GLOBAL
SUMMARY
In much of the national market is present the
local sale of empanadas, however, even with
the present supply and demand, even in that
market is not present the element of
automation of the process that allows
entrepreneurs to optimize their process in terms
of time and personnel, in the project we
focused on the customer requirements of the
father of our colleague Jesus Ortega and a
couple more contextual data to carry out the
design project that would meet such current
need and make a significant breakthrough in
this field.
Figure. 1. Visualization of an empanada in Colombia. Taken from:
https://www.buengusto.co/empanada-nuestro-irresistible-simbolo-gastronomico/
We all know the typical dish “The empanada” that is prepared not
only nationally but internationally in some Latin American countries
and that its preparation may in fact vary according to the region, we
also know that a factory in Colombia dedicated to the sale of
empanadas can sell about 100 to 500 per day, so we decided to
explore the field and optimize the manual method by means of an
empanada punching machine.

3. DEMAND ANALYSIS,
INTERVIEW AND NICHE MARKET
Analyzing the data from our survey, we will
consider some of the parameters that we deem
important to narrow down or begin the
development of our machine, considering the
customers' needs.
Below are the results obtained from a survey
conducted with businesses (clients – potential buyers)
that manufacture and sell empanadas in the city of
Barranquilla. It is important to note that the survey was
conducted at various businesses, which provided us
with the necessary information for the preliminary
design of the machine.
In the search to define our market niche, we
have carried out a detailed segmentation
considering several aspects.

4. DEMAND ANALYSIS,
INTERVIEW AND NICHE MARKET
Potential customers
Potential operators
Potential work neighborhoods
Some of these items were taken into
account for the interviews:
For the market niche, the following
were taken into account:
Ec. 1
Ec. 2
The following data were considered
for the demand analysis:
Profile of interviewees
Type of empanada preparation
process.
Production capacity and personnel.
Space and power supply.
Local competence.
Expected material.
and the data were organized as the
following example:
Competition and role within the
domestic market.
Target market.
Informality of trade.
Comparative budgets with the
competition.
Market opportunity.
That it is viable in the same way
for microenterprises.
Figure. 2. Example. Taken from: Own source.

5. REQUIREMENTS AND QFD
Table 1. Microenterpise Requirements.
Table 2. Microenterpise Requirements.
Figure 3. QFD. Taken from: Own source.

6. RESTRICTIONS
Resolution 2674 of 2013.
Chapter 2: General requirements.
Chapter 3: Requirements for the manufacture, processing,
preparation, packaging and storage of food.
Article 13: Establishes requirements for food manufacturing,
processing, preparation, packaging and storage.
Chapter 4: Requirements for transport, distribution, and
marketing of foods.
Chapter 6: Sanctions.
Decree 2270 of 2012.
Resolution 4142 of 2012.
Figure 4. Judge. Taken from: https://es.picmix.com/stamp/lawyer-judge-
gavel-2157250 .

7. EVALUATION AND SELECTION OF CONCEPTS
Figure 5. Evaluation of solution alternatives by the working group. Taken from: own source.

8. EVALUATION AND SELECTION OF
ALTERNATIVES USING AHP (ANALYTICAL
HIERARCHY PROCESS)
Table 3. . Comparative criteria matrix. Taken from: own source.

9. EVALUATION AND SELECTION OF
ALTERNATIVES USING AHP (ANALYTICAL
HIERARCHY PROCESS)
Figure 6. Tables of desicion matrix evaluated for the team. Taken from: Own source.

10. DESIGN CRITERIA AND DETAILED
ENGINEERING
Figure 7. Funtional dimensions of the human Taken from: NTP 226: Controls: design
ergonomics and accessibility.
DESIGN CRITERIA
DFMA
Maintain the simplicity of the design.1.
Minimize costs.2.
Ease of maintenance and repair.3.
DFU

11. DESIGN CRITERIA AND DETAILED
ENGINEERING
DETAILED ENGINEERING
Table 4. Specifications of uncooked
empanada. Taken from: Own source.
Figure 8. Design and simulation of rollers for final design in SolidWorks. Taken from: own source.

12. DESIGN CRITERIA AND DETAILED
ENGINEERING
DETAILED ENGINEERING
ELEMENTS OF THE FINAL ASSEMBLY:
Figure 9. SKF 61810 deep groove
ball bearing. Taken from: own
source.
Figure 10. die-cutting rollers drawings. Taken from: own source.

13. DESIGN CRITERIA AND DETAILED
ENGINEERING
DETAILED ENGINEERING
ELEMENTS OF THE FINAL ASSEMBLY:
Figure 11. Elements drawings. Taken from: own source.

14. DESIGN CRITERIA AND DETAILED
ENGINEERING
DETAILED ENGINEERING
ELEMENTS OF THE FINAL ASSEMBLY:
Figure 12. Elements drawings. Taken from: own source.

15. DESIGN CRITERIA AND DETAILED
ENGINEERING
DETAILED ENGINEERING
ELEMENTS OF THE FINAL ASSEMBLY:
Figure 13. Elements drawings. Taken from: own source.

16. DESIGN CRITERIA AND DETAILED
ENGINEERING
DETAILED ENGINEERING
ELEMENTS OF THE FINAL ASSEMBLY:
Figure 13. Final Assembly drawings. Taken from: own source.
Figure 14. Final Assembly exploded view. Taken from: own
source.

17. DESIGN CRITERIA AND DETAILED
ENGINEERING
DETAILED ENGINEERING
FINAL ASSEMBLY:
Figure 15. Final Assembly. Taken from: own source.

18. BUDGET
Figure 16. Pie diagram Budget. Taken from: own source.Table 5. Budget review. Taken from: Own source.

19. REFERENCES
[1] Vargas Rubio Paola Andrea, “Cada mes vendemos alrededor de 1,1 millones de empanadas: Típicas empanadas” (12 de octubre del 2019) MADES (Monitoring
Automation and Desing) https://www.larepublica.co/empresas/cada-mes-vendemos-alrededor-de-1-1- millones-de-empanadas-tipicas-empanadas-2920285
[2] Fuente: Bendita empanada: [2]“El éxito indiscutible de las empanadas en Colombia: ¿Cuántas se venden y por qué son tan populares?”
https://fabricadeempanadas.com/cuantas-empanadas-se-venden-en-colombia/
[3] Helena Cortes Gómez: “Una empanada en la calle ¿Parte de la cultura? (18 de febrero del 2019) https://www.elcolombiano.com/tendencias/comida-
callejeraregulacion-y-recomendaciones-para-hacerlo-bien-JH10244508
[4] Conztanza Gómez G. [EL TIEMPO]: “Las cifras ‘gordas’ de la gastronomía” (04 de diciembre del 2011).
https://www.eltiempo.com/archivo/documento/MAM5006724
[5] Anko; “máquina para hacer empanadas Modelo EMP-900”; https://www.anko.com.tw/es/product/emp-900.html
[6] Lovermaq: “prototipos de máquinas para hacer empanada”; https://adlovermaquinas.com/
[7] Bralyx: “máquina para hacer empanadas” https://bralyx.com/es/maquina-hacerempanadas
[8] Maquiempanadas: “Máquina semiautomática para empanadas CM05S”; https://maquiempanadas.com/product/maquina-para-empanadas-cm05s/
[9] “Buenas Prácticas de Manufactura (BPM)” Buenas Prácticas de Manufactura (BPM) | SafetyCulture (accedido: marzo 1, 2024)
[10] “RESOLUCION 4142 DE 2012 (diciembre 7) D.O. 48.642, diciembre 12 de 2012” RESOLUCION 4142 DE 2012 (diciembre 7) D.O. 48.642, diciembre 12 de 2012 por la
cual se establece el reglamento técnico sobre lo (accedido: marzo 1, 2024)
[11] “Acero Inoxidable AISI 440-C” Acero Inoxidable AISI 440-C (accedido: marzo 1, 2024)
[12] “AISI 420” AISI 420 (accedido: marzo 1, 2024)
[13] “¿POR QUÉ EL ACERO INOXIDABLE 430 ES PERFECTO PARA LA PRODUCCIÓN Y LA INDUSTRIA DE ALIMENTOS?” Por qué comprar acero inoxidable 430 para la
industris alimentaria (accedido: marzo 1, 2024)
[14] DANE, “Ocupación informal”, BOGOTA, Trimestre móvil mayo-julio 2023, sep. 2023. Accedido: 19 de septiembre de 2023. [En línea]. MADES (Monitoring
Automation and Desing) dane.gov.co/files/operaciones/GEIH/bol-GEIHEISS-may-jul2023.pdf (Accedido 28 de marzo del 2024)
[15]Alcaldía de Barranquilla, “Localidades”, 2023. [En línea]. Disponible en: https://www.barranquilla.gov.co/descubre/conoce-a-barranquilla/territorio (Accedido el
14 de abril del 2024).
[16] DANE, “Ocupación informal”, BOGOTA, Trimestre móvil mayo-julio 2023, sep. 2023. Accedido: 19 de septiembre de 2023. [En línea]. Disponible en:
dane.gov.co/files/operaciones/GEIH/bol-GEIHEISS-may-jul2023.pdf (Accedido 28 de marzo del 2024).
[17] SafetyCulture, “Buenas Prácticas de Manufactura (BPM)”, [En Línea]. Disponible en: https://safetyculture.com/es/temas/bpm-buenas-practicas-de-manufactura/
(Accedido el 14 de abril del 2024).