F&B services and a restaurants menu.pptx

Hotel Management

1. F&B Services and A Restaurant Menu Featuring Northern Vietnamese Specialties Group 2

2. Introduction Definition of F&B services Importance: not only food & drinks, but also experience Fine Dinning Restaurants : Luxury, elegant atmosphere High-quality food, professional service Meals prepared & presented carefully Nguyen Thao

3. Casual Dining Restaurants Friendly service, g enerous portions Menu varied Family-friendly, everyday meals More relaxed than fine dining Good quality food, affordable prices Khanh Chi

4. Fast Food Restaurants Quick, convenient, low cost Standardized meals, served fast Popular with young people & busy workers Examples: McDonald’s, KFC, Lotteria,… Thanh Huyen

5. Bars Focus on drinks: cocktails, beer, wine Some also serve light snacks Social spaces: relax, talk, entertainment Important in urban nightlife Thanh Huyen

6. Appetizers Northern Vietnam Menu Seasonal Garden Salad fresh vegetables, light dressing Chicken Soup warm, tasty, and comforting Nguyen Tuyen

7. Main Courses Northern Vietnam Menu Nem Rán (Hanoi Fried Spring Rolls) Chả Cá Lã Vọng (Grilled turmeric fish with dill) Shrimp Steamed with Coconut Juice Pigeon Stewed with Herbs Huong Mai

8. Dessert & Drinks Tong An Longan Sweet Soup with Lotus Seeds Beverages Premium teas Fine wine selection

9. Conclusion Tong An Food and Beverage services are not only about meals but also about culture and experience.

10. Thanks