FACTORS AFFECTING CROP PRODUCTION
Internal factors (Genetic factors) of CROP PRODUCTION
External factors of CROP PRODUCTION
Climatic factors of CROP PRODUCTION
Edaphic Factors (Soil) of CROP PRODUCTION
Biotic Factors of CROP PRODUCTION
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Language: en
Added: May 02, 2023
Slides: 26 pages
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K.VANANGAMUDI
Formerly Dean (Agri.), TNAU
Dean, AdhiparasakthiAgricultural College, Kalavai
Professor & Head, Seed Science & Technology
Tamil Nadu Agricultural University,
Coimbatore, Tamil Nadu
2. Temperature
•Measureofintensityofheat
•Cropsneedrangeoftemperature:15-40˚C
Temperature for different crops
Crops Minimum
temperature
(°C)
Optimum
temperature
(°C)
Maximum
temperature (°C)
Rice 10 32 36-37
Wheat 4-5 20 30-32
Maize 8-10 20 40-43
Sorghum 12-13 25 40
Tobacco 12-14 29 29-35
3. Atmospheric humidity (RH)
•Invisiblewaterinair
•RH–Ratiobetweenamountofmoisturepresentin
airtosaturationcapacityofairatparticular
temperature.
•Measured by thermo hygrograph or Psychrometer
•OptimumRHformostofcrops:40-60%
•HighRH-Outbreakofpestsanddiseases.
4. Solar radiation
•PAR–Photosyntheticactiveradiation:400-700
nanometers–Optimumforcropproduction
•Phototropism–Plantresponsetolightdirection
Eg.Sunflower
•Photointensive–Seasonbound