Famous dishes of tamil nadu

this is my school project and this ppt is selected by CBSE and I have got the award and 10000rs

1. ABOUT FAMOUS DISHES OF TAMIL NADU Made by Lakshya and Rudransh

2. TO KNOW ABOUT SAMBAR CLICK ON THIS BUTTON

3. 1. SAMBAR This list has to begin with the mighty dish called sambar. It is lentil-based stew that has been prepared with tomatoes and/or tamarind as its base for building savours. Whether it is for breakfast or lavish traditional Tamilian lunch spread sambar is almost a significant part of every meal In tamil nadu

4. TO KNOW ABOUT PULIYODARAI CLICK ON THIS BUTTON

5. 2. PULIYODARAI Tamarind, coconut and rice are very common ingredients used in Tamil brahmin food. One such dish that comes from combining tamarind and rice is puliyodarai.it is a special dish which is made during festivals and special occasions. 

6. TO KNOW ABOUT PARUPPU PAYASAM CLICK ON THIS BUTTON

7. 3. PARUPPU PAYASAM Care for something sweet the traditional sweet dish is made with moong dal, jaggery, coconut milk, ghee, nuts that’s it! In summer Paruppu Payasam is commonly prepared since moong dal is cooling for the body. 

8. TO KNOW ABOUT  POLLACHI NANDU CLICK ON THIS BUTTON

9. 4.POLLACHI NANDU Fry This one is for seafood lovers! Tamil Nadu is a coastal state and there are many cities that have pleasure of feasting on some incredible seafood dishes. One such dish is Pollachi nandu fry. It is a crab fry that is prepared using special spice mix that goes really well with the naturally sweet flavour of crab.   

10. TO KNOW ABOUT RASAMRASAM CLICK ON THIS BUTTON .

11. 5. RASAMRASAM Is a tangy, peppery broth that has been tempered with typical spices like curry leaves and mustard seeds. These are used frequently in Tamil cooking and rest of south india.it is very different as compared to sambar or we can enjoy by adding rice and eating it.

12. TO KNOW ABOUT FILTER KAAPI CLICK ON THIS BUTTON

13. 6.FILTER KAAPI A meal in south India is complete when you enjoy a cup of filter kappa(filter coffee) afterward. It is customary in south Indian homes to offer a cup of filter kappa to guest before and after the meal. 

14. TO KNOW ABOUT PONGAL CLICK ON THIS BUTTON.

15. 7. PONGAL In Tamil Pongal means bubbling up and it’s a very special dish of Tamil Nadu. The main ingredients in Pongal are rice, milk , moong dal(sometime) and other Regional additional things.

16. To know about the most famous dish of Tamil Nadu

17. Can anyone guess the Most famous dish?

18. THE most famous dish is Idli Idli  or  idly are a type of Savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. It is a very tasty dish and you cant eat it with sambar as well as coconut.

19. Can anyone guess the dish which is similar to cheela in south india ?

20. UTTAPAM Uttapam is a very famous south Indian dish the ingredients in this is used as besan , so many vegetables such as green chilli, onion, tomato etc. It is similar as cheela but the difference is cheela is in yellow colour but the uttapam is in white it is very tasty to eat . And can be easily available in restaurant

21. The recipe of the most famous dish

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