History of Fat Injection 1893 Franz Neuber First to use fat injection Transferred small piece of upper arm fat to build up the face of a patient whose cheek had large pit caused by a tubercular inflammation of the bone 1896 Silex Claimed good cosmetic results in treatment of periorbital scars with grafted fat 1908 Eugene Hollander First described a technique for using a needle & syringe to transplant fatty tissue 1926 Conrad Millar Described infiltration of fat through metal cannula as a substitute for the subcutaneous injection of paraffin & Vaseline
1983 Chajhir & Benzaquen Described injecting suctioned fat into the face 1986 Illiouz & Teimourian Described injecting fat into iatrogenic liposuction deformities 1990 Sydney R.Coleman Developed the method of reliable Fat injection Stressed on Respect for handling tissues, and on basic sound surgical techniques
Evolution of the Technique of Fat Injection Autogenous fat transplantation in humans was reported as early as the late 1800s Fat Injection developed as an “off-shoot” of Liposuction - 1980’s But it was disappointing for many years: Reabsorption to great extent, unpredictable out-come
Perseverance of Plastic Surgeons: 1995 onwards – autologous fat injection became a reliable technique Contribution of Sydney R.Coleman Latest in the evolution tree: Tissue culture technique
Surgical Anatomy Harvest site Three levels of fat: Two layers of Subcutaneous fat Superficial layer Deep layer – “ The target layer- for harvesting fat ” Third: Visceral layer
Common sites: Abdomen Gluteal region Thighs
Surgical Anatomy Recipient site Face: Five distinct tissue layers Skin Subcutaneous fibro-adipose tissue Superficial musculo-aponeurotic system (SMAS) Loose areolar tissue (spaces & retaining ligaments) Parotid-massetric fascia & Periosteum
Soft tissue spaces in face Preseptal, Prezygomatic, Masticator & Oral cavity spaces Within the forth layer – between ligaments Allow gliding movements of above facial muscles They become more apparent with aging laxity The facial nerves & vessels traverse through the walls, but do not enter the spaces
Aging Face The effects of aging are the summation of the interplay of factors that occur in all five anatomical layers of soft tissue & in the bone Attenuation of the retaining ligaments at all levels Reduces quality of fixation of the soft tissue layers Volume loss (more common in the mid cheek), due to Displacement of the soft tissue Atrophy of soft tissues & of the facial skeleton
Based on “Auto-graft” Principle Graft of fat cells harvested from patient’s one site to fill in the depressions (natural or post-traumatic) at the other site Fraction of Fat graft which “takes” - becomes a living part of the body Though results will deteriorate as the these tissues age
Indications Aesthetic Facial Augmentation Facial atrophy Facial Rejuvenation Ageing face Augmentation of Breast Hand dorsum Restorative / Reconstructive Correction of the “Under-corrected” Liposuctioned areas Filling of depressed zones resulting from injury Correcting the wasting after Triple therapy for HIV+ patients Augmentation of Vocal cord palsy Penis
Facial augmentation / rejuvenation: M/C indication Includes: Facial atrophy Filling & smoothing wrinkles Restoration of the “fullness” of ageing face In complement to certain Neck & Face Lifts Effacement of the nasolabial folds Augmentation of the lips, malar region & cheeks
Breast Augmentation, Lumpectomy, Asymmetry, Mastectomy Injection into subcutaneous & pre-pectoral plane Not into the breast tissue Multiple sessions might be required In conjunction with Pre-expansion technique If not done properly may lead to Unsatisfactory results because of fibrosis & calcifications
Post-liposuction depressions’ correction: abdominal wall, flanks, buttocks, back, or thighs
Correction of depressions or fatty deficits due to Lipodystrophy syndromes and atrophic areas HIV Diabetes Dermatomyositis Chronic malnutrition / anorexia nervosa Genetics, diet, alcohol, tobacco
Augmentation of the paralyzed vocal cord In cases of Unilateral cord palsies May require secondary procedures
Preparation Patient selection Clinical examination, medical history Patient's lifestyle, expectations, h/o prior aesthetic procedures Thorough discussion with patient about Planned procedure Expected out come Post operative course Need of multiple sessions Photography For 3-D examination purpose & Comparison Records
The Technique Should be Sophisticated & Thoroughly planned Amount of fat needed Levels in which to be placed Respect for handling extremely delicate “fat tissue” Fat must survive various insults outside he body e.g. Mechanical Barometric Chemical
Strict aseptic precautions: Slightest of infection can ruin the desired results Quickness: Shorter the time gap between harvesting & re-implantation – better the chances of fat cell survival Team approach – when dealing with Large volume fat injection
The Procedure Steps: Harvesting Selection of harvesting sites & Planning incisions Anesthesia & Infiltration technique Suction Processing & Refinement Centrifugation / Sedimentation Re-implantation Injection (of the refined, concentrated fat)
Step-1 Harvesting Harvesting sites: Should be convenient for access & Enhance patient’s contour Most common: Abdomen Gluteal region Medial thighs Others: Suprapubic area, anterior or lateral thighs, knees, lower back, hips, sacrum
Harvesting (cont’d) Access incisions should be planned in: Crease lines, previous scars, stretch marks, or hirsute areas
Harvesting (cont’d) Anesthesia Local – most common Spinal, Epidural or General For removal of larger volumes When multiple sites are used for harvesting
Harvesting (cont’d) Dry technique: Rarely used Wet technique (1:1::Injectant:Fat harvested) Choice of Infiltration solution depends upon: The donor areas & on the projected volume of fat to be removed: Small volume / LA: 0.5% Lidocaine + Ringer lactate solution with 1:200,000 epinephrine Large volume / GA: Ringer lactate solution with 1:400,000 epinephrine
Super-wet & Tumescent techniques ( Injectanct to harvest ratio >1) Discouraged here (in contrast to liposuction ) Disrupt the parcel of fat cells & decrease survival
Harvesting (cont’d) Suction: Two-holed blunt Coleman harvesting cannula 10cc Luer-Lok syringe Combination of Minimal negative pressure by slowly withdrawing the plunger (creating 1-2ml of space in the syringe barrel) Gentle curetting action
Harvesting (cont’d) Coleman harvesting cannula
Results: Impact of Harvesting techniques Less suction pressure– More viable adipocytes Hand-held syringe method – Less trauma to adipocytes Smaller gauze syringes –Avoid clumping & to ease in re-injection
Step-2 Processing & Refinement Syringe with harvested fat Cannula disconnected Capped with “Luer-Lok plug” Placed in centrifuge
Processing & Refinement (cont’d) Separation techniques: Sedimentation ( Force:1g ) Centrifugation High speed 3000rpm for 3 minutes ( Force:3-5 g ) Manual ( Force:1-2g )
The material separates in 3 layers: Top – oil (🡪decanted) Middle – the fat cells (🡪to be injected) Bottom – blood, injectant solution (🡪to be drained)
Transference: Refined & concentrated fat to 1-3ml Luer-Lok syringe
Step-3 Re-implantation The most challenging part Should be placed in such a way so as to encourage uniform survival, stability, & integration Small pockets Adequately spaced To maximize the “surface area” of contact
Anesthesia: Local, Regional, General Advisable to use: Epinephrine solution In face- to minimize injection into vessels Blunt tipped Coleman cannula To minimize damage to blood vessels & resulting ecchymosis or hematomas Natural tissue planes
Instruments’ set: Different from harvesting set Smaller gauze (17 or 18 G) One holed cannula For varying sites varied cannula Diameter, Length, Shape, Curves
The procedure: Stab incisions: 1-2mm (No.11 blade) Cannula inserted & advanced: Into appropriate plane Injection of the fat: During withdrawal through the tissues Fat deposited as fractions of a milliliter, like peas in a pod Every next injection into a new plane / layer 🡪Sequentially from deep to superficial layer🡪 multiple passes in a 3-D manner
Fate of Fat Phenomenon of Variable resorption With fat grafting, anywhere from 10% to 90% of the fat may be absorbed by the body
Theories: Host replacement theory – Billings & May Lipid in transplanted cells 🡪 taken up by histiocytes 🡪 which eventually replace the fat cells Cell survival theory – Peer Transplanted fat cell survive, if vascularised; and histiocytes remove, & not replace, non vascularised fat cells Stem cell theory - Billings & May: Under nourished fat cells 🡪either necrose; or return to more primitive cellular state 🡪 Pre-adipocyte
Post-op care Aimed at: Minimizing swelling of the recipient tissues (2-4 weeks) Stabilizing the area to avoid migration Attained by: Elevation Cold therapy Light touch (Encourage lymphatic drainage) External pressure with elastic tape
Final results Assessment at 3-6 months Many patients may need more than one treatment - usually 3-6 months after the first one The benefits of fat grafting can last anywhere from 3 months to 3 years, and probably more
Complications Aesthetic: Under correction Not enough material Resorption Over correction More difficult to solve Irregularities Asymmetry Others: Edema Infection Migration Perforation Necrosis
Comparison with other Fillers Advantages Natural Biocompatible, Non immunogenic Large volume augmentation Cheaper Disadvantages Unreliable resorption Donor needed for harvest
Results Depend Upon Biologic boundaries Other surgery Patient age Recipient site Injection Technique Processing & Storage Harvest technique Harvest site Result
Current researches Focus on the Cellular level Tissue culture / stem cell technique “Pre-adiposite” cell May be the way to achieve fat transplantation without significant volume loss It’s a connective tissue cell identical to fibroblast 🡪 takes up lipid as it matures Van & Roncari transplanted “pre-adiopsites” from rat epididymis into intramuscular location🡪 pad of fat developed there