Fishery

Lesson in Fishery

1. LESSON 1 FISHERY

2. Fishery is the business of catching, taking, handling, harvesting, marketing and preserving fish and other fish or aquatic products.

3. BRANCHES OF FISHERY

4. BRANCHES OF FISHERY Fish Culture Fish Capture Fish Preservation

5. Fish Culture It is the art and science of raising aquatic products under a controlled or semi-controlled environment

6. Fish Capture It is the branch of fishery science that deals with the scientific method of catching any aquatic animal.

7. Fish Preservation It is the method of extending the shelf life of fish and other fishery products by applying the principles to improve the quality of the product

8. KINDS OF FISH

9. KINDS OF FISH FIN FISH SHELLFISH

10. Fin Fish Have fins and scales

11. Shellfish Have outer shells

12. Shellfish Oysters

13. Shellfish Shrimps

14. Shellfish Crabs

15. Shellfish Crayfish

16. Shellfish Scallops

17. Shellfish Lobsters

18. Shellfish Prawns

19. Shellfish Clams