Defination Flavones are yellow pigments which occur in plant kingdom either in the free state or as glycosides or assosiated with tannins. These are also known as anthoxanthins
Chemically , flavones are hydroxylated derivatives of 2-phenyl-4-chromone.
Properties of flavones 1. Yellow solids. 2. Soluble in water ,ethanol ,and dilute acid. 3. Precipetted by Lead salt. 4. With Ferric chloride , flavones gives dull green or red brown colour .
General methods for the elucidation of structure of flavones From analytical data and molecular weight determination, the molecular formula of flavone has been found to be C 15 H 10 O 2 . When acetylated, flavone does not yield any acetyl derivative, indicating the absence of any –OH group. When fused with KOH, it yields phenol & benzoic acid.
When flavone is boiled with alcoholic KOH solution, it yields a mixture of four compound, salicylic acid(II), acetophenone (III), o - hydroxyacetophenone (IV) and benzoic acid (v).
The formation of above products could be explained by assuming the structure (I) as the correct structure of flavone .
On reaction with alchoholic KOH , the pyrone ring of flavone are open to produce o- hydroxydibenzoylmethane (IA) which than undergoes scission in two different ways to yeilds two pairs of products.