Crop Scientific name Alternate uses Reference Carnations Dianthus spp. Edible- used in flavouring cakes, salads and soups Extraction of natural dyes Champak Magnolia champaca Perfumery, the preparation of herbal decoctions for fever, colic and post-partum protection. Dhillon et al., 2014 Chrysanthemum C. morifolium Salad, soup, infusion, tempura, beverages, herbal medicines. Anti-inflammatory, antimicrobial anti-human immunodeficiency virus, antioxidant, antidiabetic Takahashi et al., 2020 Butterfly pea/ Asian Pigeon wings Clitoria ternatea enhance cognitive functions and alleviate symptoms of numerous ailments including fever, inflammation, pain, and diabetes Oguis et al., 2019 Elder flowers Sambucus nigra Preparation of food items and beverages . Used in treatment respiratory illness, cold and flu Ho et al., 2017 Geraniums Pelargonium spp. Antioxidant, antimicrobial, anti-inflammatory, anti- hyperglycaemic Graca et al., 2016 Jasmine Jasminum spp. Antimicrobial, analgesic, antipyretic, anticancer, antioxidant, antidiabetic, insecticidal, lipid-lowering, anti-obesity, cardio-protective and gastroprotective effects Shoukat et al., 2023 Crops and their alternate uses