food-and-beverage-manager-job-description.pptx

dining

1. Food & Beverage Services

2. Determine the proper table setting

3. LESSON OBJECTIVES: TO DEFINE TABLE SETTING THE IMPORTANCE OF TABLE SETTING TO DETERMINE THE PROPER WAY OF SETTING UP A CASUAL TABLE SETTING

4. Table Setting – Refers to the way in which the table appointments and food are  arranged on the table for dining. How the table should be set depends on: • the style of service to be used;  • the menu to be served;  • the size of the table;  • and the available table appointment

5. Casual Table Setting is almost identical to a basic table setting. However, it has more tableware, such as a dinner plate and soup bowl. In this table setting, a dinner plate is first laid on top of a placemat. Flatwares Dinner Fork Salad Fork Butter knife Dinner Knife Salad Knife Soup Spoon Dessert Spoon/Dessert Fork

6. Chinawares Dinner plate Bread plate Showplate Glasswares Water goblet/water glass Wine Glass Placemat Table Napkin

7. T he way you set your table is important, because it influences three things: It indicates the tone/feeling that people have about being together. It lets people know that you think they are important enough to put in extra effort for them. It influences the appearance of the food served.

8. Determine the proper table setting