Food and Beverage Resume

1. Paddy Gleeson
7/1 Barrack Street, Hobart 7000
Cell: 0477481188
Email: [email protected]
Profile
To work in a challenging environment, contributing enthusiasm, dedication,
responsibility, and good work ethic, combined with a desire to utilize my customer
service skills obtained through experience as a kitchen hand/ waiter allrounder in
your restaurant.

Qualifications
● Extensive knowledge of principles and processes for providing
customer service, including customer needs assessment, meeting quality
standards for service, and evaluation of customer satisfaction.
● Wide knowledge of principles and methods for showing, promoting,
and selling products or services, marketing strategy and tactics, product
demonstration, and sales techniques.
● Strong communication and interpersonal skills and abilities.
● RSA
● own transport
● able to work weekends
● available unlimited hours weekly
● good working knowledge of barista work and coffee making also willing
to to learn more in this field
Education
Bachelor of Science(Geology)
Diploma Of Business Management
Experience
Waiter and food server: Rocky Cape Tavern 2013-2014/ Peppers Restaurant 2015
and ongoing
Job Responsibilities
● Checking customers' identification in order to ensure that they meet
minimum age requirements for consumption of alcoholic beverages, checking
with customers to ensure that they are enjoying their meals and take action to
correct any problems, explaining how various menu items are prepared,
describing ingredients and cooking methods, informing customers of daily
specials, preparing checks, presenting menus to patrons.
● Active in removing dishes and glasses from tables or counters and
taking them to kitchen for cleaning, serving food and beverages to patrons,
preparing and serving specialty dishes at tables as required, and stocking
service areas with supplies such as coffee, food, tableware, and linens.
● Collecting payments from customers, writing food orders on order slips.
● Prepared hot, cold, alcoholic and mixed drinks for patrons.
● Described and recommended wines to customers.

2. References and availability

Joseph Jacobs
Managing Director
0364323852 /
232 Mount Street Upper Burnie
Burnie Tasmania 7320

David Macauley
03 6452 4804
19 O’Neills Road
Trowutta
Tasmania 7330

Sumitra Rana
0414147540
1 Barrack Street, Hobart 7000