Food and beverage service ppwer point presentation

Food & Beverage Service

1. Types of Meals

2.   Breakfast Types of Breakfast English breakfast. American Breakfast. Continental Breakfast. Indian Breakfast

3. English breakfast Origin: The English breakfast, also known as a "Full English," originated in the United Kingdom in the 19th century. History: It was traditionally a hearty meal to sustain labourers through a long day of work. It evolved from earlier breakfast practices in rural England . Menu Fried or scrambled eggs Bacon Sausages Baked beans Grilled tomatoes Mushrooms Toast Tea or coffee

4. American Breakfast Origin: The American breakfast emerged in the United States during the 19th century. History: It was influenced by the diverse cultural backgrounds of immigrants, incorporating elements from various cuisines. The rise of industrialization and the need for quick, convenient meals also shaped the American breakfast. Menu : Eggs (scrambled, fried, or omelet ) Bacon or sausage Pancakes or waffles Toast or bagels Cereal or oatmeal Fruit Coffee or juice

5. Continental Breakfast Origin: The continental breakfast gained popularity in Europe in the late 19th and early 20th centuries. History: It originated as a light breakfast option for travellers from countries like France, Italy, and Spain. It emphasized simplicity and included items commonly available in hotels and cafes. Menu: Assorted pastries (croissants, danishes ) Bread or rolls Cheese and cold cuts Yogurt Fresh fruits Cereal or granola Coffee or tea

6. Indian Breakfast Origin: Indian breakfast varies greatly across regions and has roots in indigenous culinary traditions. History: The diverse Indian breakfast items evolved from local ingredients, cooking techniques, and cultural practices. Each region has its own distinctive breakfast choices. Menu: Idli or dosa (rice and lentil pancakes) Paratha (flaky flatbread) Poha (flattened rice) Upma (semolina-based dish) Chai (spiced tea)

7. Brunch Brunch is a combination of breakfast and lunch, usually enjoyed in the late morning or early afternoon, offering a leisurely meal. Menu : Brunch menus can vary widely, offering a mix of breakfast and lunch items such as: Omelets and egg dishes Pancakes or French toast Salads and soups Sandwiches and wraps Pasta and rice dishes Roasted meats or seafood Desserts (cakes, pastries) Beverages like coffee, tea, juices, and cocktails

8. Lunch Lunch is the midday meal, typically consumed around noon or early afternoon. Lunch has its origins in ancient civilizations like the Greeks and Romans, who had midday meals to refuel and rest. Menu: Lunch menus can vary based on cultural preferences and dietary requirements, but may include: Salads (green, pasta, grain) Soups (chicken noodle, tomato, vegetable) Sandwiches and wraps (turkey, chicken, veggie) Pasta dishes (spaghetti, lasagna ) Rice or grain bowls (teriyaki chicken, Mediterranean) Grilled or roasted meats (steak, chicken, fish) Vegetarian or vegan dishes Side dishes (vegetables, mashed potatoes) Bread or rolls Desserts (fruit, cake, pudding) Beverages such as water, soft drinks, iced tea, and coffee

9. High Tea High tea is a traditional British tea-time meal served in the late afternoon. High tea originated in 19th-century working-class communities in Britain as a substantial meal enjoyed after a day's work. It was influenced by the afternoon tea culture of the upper classes, combining tea with a spread of sandwiches, scones, cakes, and pastries. Menu : High tea menus often include a selection of tea, both traditional and flavored , accompanied by: Finger sandwiches (cucumber, smoked salmon) Scones with clotted cream and jam Pastries (cakes, tarts, eclairs ) Biscuits (shortbread, cookies) Savory items (quiches, mini pies) Tea cakes or buns Beverages like tea, coffee, or fruit-infused water

10. Dinner Dinner is the main evening meal, typically served between 6:00 PM and 8:00 PM. Dinner has a long history and is typically the main evening meal. It has evolved over time and varies across cultures. Menu: Dinner menus can vary widely depending on cultural influences and personal preferences, but may include: Appetizers (soup, salad, shrimp cocktail) Main courses (steak, chicken, seafood, vegetarian) Side dishes (mashed potatoes, rice, vegetables) Bread or rolls Desserts (cakes, pies, ice cream) Beverages like water, soft drinks, wine, beer, and cocktails

11. Supper Supper is a light meal consumed in the late evening, often after dinner. Menu: Supper menus are generally simpler and feature lighter options such as: Soups (light broth or vegetable-based) Salads (fresh greens, fruit salads) Sandwiches (light fillings, wraps) Cheese and charcuterie boards Light snacks (crackers, nuts, hummus) Fruits Desserts (yogurt, sorbet) Beverages like tea, coffee, or hot chocolate