FOOD AND BEVERAGE SERVICES powerpoint.pptx

GUIDLE

1. PREPARE THE DINING ROOM RESTAURANT AREA FOR SERVICE

2. Learning Objectives 1. Taking Reservation 2. Table Set-up 3. Napkin Folding 4. Skirting buffet/ Display tables 5. Banquet Set-up

3. Details of Reservation 1. Date of Arrival 2. Time of Arrival 3. Number of Pax 4. Name of Person who will use the reservation 5. Name of person making the reservation 6. Contact details of the person checking in and the person making the reservation. 7. Special Request

4. 1. Date of Arrival