Food_Orderingwebsitepresentation1233.pptx

Website

1. Food ordering hotel management system By:-Anjali Rana( B.Tech   CSE S1)         Anshika Mittal( B.Tech  CSE S1)           Devesh Chauhan( B.Tech  CSE S1)

2. Content Introduction. Why we choose this project. Working  Benefit Future Enhancement

3. Introduction It is a web-based project on food ordering hotel management system Which provide the diff. Type of food to the guests by the locals. to serve the clients with healthy, tasty & nutritious eco-meal.

4. Why we choose this project

5. Empowerment: Provide a platform for local people and  hotels to expand their reach beyond physical locations. Variety : Promote diversity  in the hotel industry. Economic Opportunities : Create additional income sources for local people through  the sale of homemade food to hotels. the role of efficient food booking in the hotel industry has become increasing.

6. Working:- Provide a step-by-step breakdown of the food booking process: Customer visit the site. Menu items are categorized, and customers can view details, prices, and images. Select food item. Confirm order. 

7. Benefits:-

8. Future Enhancement: AI-Powered Recommendations: Utilize artificial intelligence to analyze customer preferences. Provide personalized menu recommendations based on past orders and preferences. Implement a chatbot for interactive and dynamic menu suggestions.

9.                                           Thankyou