Food sanitation

suitable for demonstration to medical and para medical students and also for health education which is the most powerful method for prevention of diseases in the community.

1. Food sanitation Dr . Maggi Mofeed Ayad Demonstrator of Public and Occupational H ealth F aculty of Medicine M inia University

2. Overview What is food safety and sanitation ? Importance of food sanitation and safety W hat could contaminate it and how to be contaminated ? Milk sanitation Meat sanitation Fish sanitation How to prevent ? Group activity

3. What is food safety and sanitation ? Food safety is h andling , storage & sanitation of  food Food sanitation - Hygienic measures used to ensure  food safety.

4. Why is food safety and sanitation important ? To prevent food borne illness

5. What contaminates food ?

6. How does food get contaminated ? People Equipment Food

7. Milk sanitation

8. Sources of organisms :

9. Milk contro l

10. Meat sanitation

11. Source of organisms:

12. Meat control

13. Fish sanitation:

14. Source of organisms: 1 . Parasitic: heterophes heterophes and diphillobothrium latum . 2. Bacterial: e nterica , dysentery, cholera, salmonella food poisoning from fish breeding in canals or sea water sewage outfalls Naturally harmful fish: P oisonous fish like the balloon fish and some kinds of turtles. Allergy to fish in sensitive people.

15. Fish control:

16. How to achieve food safety ? Hand wash Personal hygiene Food purchasing Food storage Food preparation and cooking

17. Hand washing is the single most important means of preventing the spread of infection and illness, and cross-contamination .

18. . * Bacteria like Staphylococci are found on the hair, skin, mouth, nose and in the throat of healthy people. * According to one estimate, nearly 50 percent of healthy food handlers carry disease agents that can be transmitted by food

19. Food purchasing: Reputable suppliers. Check that all food packages are intact. Select products that are fresh, not bruised or damaged. Milk, meat and fish as before.

20. Food storage: Each type of food should be stored in: 1- suitable containers 2- suitable temperature 3- suitable time

21. Food preparation and cooking

22. Food preparation and cooking Clean

23. Separate

24. Cook Controverse ???

25. Chill

26. GROUP ACTIVITY Sanitary report writing