Food Would You Rather 10 questions on food choices

10 food questions on what would you choose to do

1. Food Hygiene and Safety "Would You Rather" Questionnaire

2. Would you rather: Wash your hands with soap and water for 20 seconds before handling food? Use hand sanitizer only before handling food?

3. Would you rather: Use a food thermometer to check if poultry is cooked to 165°F (74°C)? Judge if poultry is cooked by its colour and texture?

4. Would you rather: Always use a separate cutting board for raw meat and vegetables? Use the same cutting board for all foods but wash it thoroughly between uses?

5. Would you rather: Store leftovers in the refrigerator within 2 hours of cooking? Leave leftovers out overnight and then refrigerate them in the morning?

6. Would you rather: Cook minced beef until it reaches an internal temperature of 160°F (71°C)? Cook minced beef until it looks brown on the outside?

7. Would you rather: Thaw frozen food in the refrigerator overnight? Thaw frozen food by leaving it out on the kitchen counter?

8. Would you rather: Eat a salad that has been left out at room temperature for 4 hours? Eat sushi that has been left out at room temperature for 2 hours?

9. Would you rather: Regularly clean your refrigerator and check for expired items once a week? Clean your refrigerator and check for expired items only once a month?

10. Would you rather: Wash fruits and vegetables under running water before eating them? Rely on wiping fruits and vegetables with a clean cloth before eating them?

11. Would you rather: Use hot, soapy water to clean kitchen surfaces and utensils after preparing food? Rely on using disinfectant wipes to clean kitchen surfaces and utensils after preparing food?