GABIANABroiler-Production.1234556778docx

microproject in broiler

1. 1
INTRODUCTION
Background of the Project
Broiler chicken are mainly reared for meat production because of
their short production period. Moreover, the meat of the broiler chicken has
created a huge demand among consumers because it is a good source of
protein, minerals and vitamins. In addition broiler meat has low lipid content
making it a healthier consumer option. Therefore, broiler meat becomes a
major part of human meal. This consequently, increased the demand for
higher annual meat production worldwide (arshad et al. 2016; Santhi et al.
2020). However, consumer are interested in meat that can contribute to their
personal satisfaction. In addition, consumer demand has also shifted from the
whole bird to its processed parts,increasing further the value of meat yield and
its quality attributes. Therefore, efforts are being made to improve meat quality
and increase its storage capacity to archive consumer preference.
The major challenges facing in broiler production is the occurrence of
infection disease due to poor biosecurity. For decades, antibiotics have used
in broiler feed to prevent and treat diseases and improve performance and
application of antibiotics increase the residual accumulation rather than
medical use thus increase the risk of antimicrobial resistance (Haque et
al.2020).Moreover, consumer are concerned not only about nutritional content
and flavor but also a need to find available alternatives for growth promotion
and feeding efficiency.
Nowadays, there is an interest in novel sources of feed additives
that will improve production performance and poultry health. Garlic has
demonstrated strong antibacterial properties against bacterial infections linked
to poultry (Ariza et al.,2024 ).
Garlic ( Allium sativum ) is one of the most significant spices in medicine,
because of its many uses. According to earlier research, Garlic has a major
positive impact on poultry development performance and other biochemical

2. 2
traits. Garlic has been shown to enhance broiler growth, adding garlic powder
(GP) to diets can improve broiler performance, and has been utilized as
potential feed supplement in order to improve the growth performance and
other biochemical properties of broiler chicken. The supplemation of garlic in
basal diet has significantly increased the body weight gain and conversion
ratio of broilers.
The highest feed intake was significantly produced by the birds fed
on 3% level of garlic powder. These results are in agreement with those
reported by Racesi et al.(2015) who indicated that the diet supplemented with
garlic powder at 1-3 % had significantly better feed intake compared to the
control diet.
Objectives of the Project
The project generally aims to determine the feasibility and profitability of a
micro project on broiler chicken production utilizing Garlic (Allium
sativum )powder as feed supplement .
Specifically, this project aims to ;
1. assess the growth of broiler chickens
2. find out the effect of Allium sativum powder on production
performance of broilers
3. analyze the profitability ratios of the enterprise.

Significance of the Project
The project on utilizing garlic powder as a feed supplement for broiler
chickens holds significant promise in improving poultry health and production.
Garlic, known for its natural antimicrobial and growth-promoting properties,
offers a sustainable and cost-effective alternative to synthetic antibiotics.
Poultry farmers stand to gain directly from this project through
improved flock performance and profitability. Garlic powder, when used as a

3. 3
feed supplement, has been shown to enhance growth rates, feed conversion
efficiency, and disease resistance in broiler chickens. This means that farmers
can raise healthier chickens in a shorter time span, reducing mortality rates
and veterinary costs. Additionally, since garlic is a natural additive, it aligns
with growing consumer demands for organic and antibiotic-free poultry
products. This can open new market opportunities for farmers and help them
command better prices for their produce.
Consumers are another major beneficiary of this project, as the use of
garlic powder in broiler feed can lead to safer and healthier chicken meat.
With concerns rising over antibiotic residues in meat and the spread of
antibiotic resistance, garlic serves as a natural and safe alternative that
promotes animal health without compromising food safety. The resulting
poultry products are likely to be richer in nutrients and free from harmful
chemical residues, contributing to better public health.

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MARKETING PLAN
Product Description
The project aims to raise 120 heads of broiler chickens over a single
production cycle, with a rearing period of 40 days.. The chickens will be sold
based on live weight. The chosen breed is the Cobb 500, known for its
superior feed conversion efficiency, rapid growth rate, and ability to thrive on
low-cost, low-density nutrition. These traits make the Cobb 500 an ideal
choice for achieving cost-effective poultry production. Despite an anticipated
mortality rate of around 2%, Cobb 500 broilers typically reach an average live
weight of 1.6 to 1.9 kg within 40 to 45 days, making them a reliable and
profitable option for commercial broiler farming.

Prince and pricing
Our pricing will be based on the prevailing market rate, which
currently averages Php 190.00 per kilo for chicken meat. To increase
customer interest and drive higher sales volume, we plan to offer strategic
discounts. This approach allows us to stay competitive while appealing to
price-sensitive buyers. Ultimately, our pricing strategy will be guided by
current market trends, with added flexibility to attract and retain customers
through special offers.
Distribution
The project will implement direct distribution within Mainit, Surigao del
norte only . Bulk buyers will be offered free delivery, while those outside the
municipality will incur an additional charge. A rented vehicle will be used for

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deliveries to household consumers and fast-food chains, but only upon
request. Transactions and delivery arrangements will be coordinated via
phone calls, text messages, or the enterprise's social media accounts. All
sales will be conducted on a cash basis only.
Promotion
We will promote our product using social media and personal
selling. Social media will help us reach many people quickly, especially
since most people use their phones. We will post about our product online
so customers can see what we offer. Personal selling will involve
engaging in sales conversations with prospects, allowing the business to
share detailed information and receive valuable feedback and
suggestions. Additionally, direct marketing will include communication
through phone calls, text messages, and emails.
People
Our target market for the broiler chicken project includes local
households and small to medium-sized food businesses such as
carinderias, eateries, and meat vendors in public markets. These groups
are the most likely to purchase fresh, affordable chicken meat on a
regular basis. We chose them as our market because they have
consistent demand for chicken as a staple protein in Filipino meals,
making them reliable and repeat customers.

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PRODUCTION PLAN
Project Location
Purok 1, Brgy. San Francisco Mainit Surigao Del will be the
sited of the Project. The said location will be the ideal for raising broiler
chicken because there are no attempts at theft or incident of crime that
inhibit the growth of broilers. The location has a good source of water that
can give water to the chicken and clean the area. The location chosen
has enough space to anable the chicken to grow anf have fresh air, thus
meters away from neighbors and it is very accessible to the propone
Source:Google
Legend:
Figure 1. Map of Purok 1, San Francisco Mainit Surigao Del Norte

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Production Facility
Poultry housing design is critical in determining the internal climatic
conditions of the housing for the chicken health, growth, and productive
performance. The size of the house each broiler requires one square feet of
floor space, width of the house not more than 22 to 25 feet in order to allow
sufficient ventilation and aeration at the mid-portion. The height of the sides
from foundation to the roof line is 6 to 7 feet. The foundation is wood with 1 to
15 feet below the surface and 1 to 1.5 feet above the ground level. The floor
extended 2.65 feet outside the wall on all sides to prevent snake and rat
problems. The door is open outside in case of deep-litter poultry houses.
The broiler house is made of a concrete bamboo. It is well
constructed and maintained in such a way that it does not cause
overcrowding. Located in such a way that the long axis is in the east-west
direction. This will prevent the direct sunshine over the birds. The entire cycle
of operation needs 6 weeks’ space requirement. The computed the space
requirement for 120 broiler chickens and 16.80 sqm is a desirable space
requirement. The rented broiler house has a total area of 12 sqm, with a
length of 6 ft and a width of 4 ft. This means there will be an additional broiler
house to attain the desirable space requirement of the 120 broiler chickens for
around 6 weeks. Further, the proposed study will rent Php 1,000.00 for
around 1 month and 2 weeks, which will be paid after the production is
completed. Figure 2 shows the broiler house.

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Production Flow
In the actual implementation, the project involves daily operations.
First, the preparation and construction of production facility where 120 heads
of chickens can be raised. Next is cleaning and disinfecting of broiler house in
order to prevent the chicken from diseases. Then, procurement of day-old-
chicks, commercial feeds, production supplies, office supplies and preparation
of Garlic powder feed supplement. It is an important activity to maintain water
and feeding management, brooding management, growth monitoring and
recording, health maintenance and waste disposal until harvesting and
marketing the product.of seaweeds as feed supplement. It is an important
activity to maintain water and feeding management, brooding management,
growth monitoring and recording, health maintenance and waste disposal until
harvesting and marketing the product.

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Figure 3. Production process flow
Cleaning and Disinfecting of Broiler House
Procurement of
1.Day-old-chicks
2.Commercial feeds
3.Garlic powder feed supplement
4.Production supplies
5.Office supplies
Harvesting and Marketing of Broiler Chicken
Water and
feeding
management
Brooding
Management
Health Maintenance
and Waste Disposal
and
Recording
Finish
Growth
Monitoring
Start

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Cleaning and Disinfecting of Broiler House
The proposed project aims to maintain the cleanliness of the
broiler house. It will adhere to the guidelines for cleaning and disinfecting
poultry houses , which include dry cleaning , wet cleaning, washing , and
fumigation. All surfaces must be thoroughly cleaned before disinfection.
The procedure involves several steps. The first step is dry cleaning ,
where any dry items are swept away using a tool like a stick broom. The
second phase is wet cleaning, which includes soaking, washing, and
rinsing. Heavily filthy or dusty areas are soaked until they soften and can
be easily removed. After washing, the area is rinsed to remove any
harmful residues. The final step is air drying or sun drying the area.
Procurement of Day - old - chicks
It will purchase 120 day-old-chicks with class A quality chicks
and the breed of chicks is Cobb 500 at Php 50.00 per head at Surigao
City. The total cost of purchasing cobb500 day-old-chick is amounting to
Php 6,000.
Procurement of Feeds
The will be a purchase of Philmico brand to ensure the high-
quality feeds for broiler chicken efficiency and it is available around the
vicinity of Mainit . It will purchase chick booster in day 1-7. The
recommended rate is 10 grams per a day. This means the project will
purchase of 8.4 kilogram which cost Php 41.00 per kilo. For day 8-21, it
will purchase broiler starter. The recommended rate is 60 grams per day.
This mean that the project will purchase a total of 100 kg which cost of
Php 39.00 per kilo and for day 22-40. The proponent will purchase broiler

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finisher. The recommended rate is 90 grams per a day. This mean that
the project will purchase a total of 100 kg which cost Php 39 per kilo.
Procurement of Garlic powder as feed supplement

The proposed study will procure of garlic powder as a feed
supplement involves sourcing high-quality garlic powder from reliable
suppliers, ensuring it meets the necessary nutritional standards and safety
regulations for animal consumption. Garlic powder is valued for its natural
antimicrobial properties, which can promote gut health, enhance immunity,
and improve overall animal well-being. When purchasing garlic powder,
factors such as the supplier’s certification, the quality of the raw material,
price competitiveness, and consistency in supply are critical. Additionally,
ensuring that the garlic powder is free from contaminants and
appropriately stored to maintain its potency and shelf life is essential for
effective use in animal feed formulations.
Procurement of Production Supplies
The proposed study will purchase supplies for the whole
operation. These are the bulb, extension wire, thermometer, feeders,
waterer and rent of weighing scale to monitor the weight of chicken. The
proponent will purchase at shopping center at Surigao City. The projected
cost of the production supplies is Php 980.00.
Procurement of Supplies
The proposed study will purchase office Supplies such as record

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notebook, receipts, ballpen for the use of monitoring , recording and
marketing the broiler chicken. It will be purchase at matinao. The project
cost of office supplies is Php 60.00.
Water Management
The normal intake of feed: water is 1:2 but this ratio rises to nearly
1:4 or even more when temperature exceeds 35-degree Celsius. Birds need
more water at higher temperatures. It is always recommended to provide birds
with cool water. It will ensure fresh water is present when the chicks are
placed in the cage. Water consumption will increase from .01 liters per chick
per day at one week of age to .03 liters per chick per day at four weeks of
age. The caretaker will ensure the quality, height, pressure, mineral content,
and accessibility of water for the chickens. Drinking water accounts for 70–80
percent of the bird’s daily drinking needs. Poultry will generally consume more
water than feed. As a result, water is the most critical nutrient for poultry. An
abundance of clean water will reduce challenges and maximize performance.
Feed Management
For a profitable broiler poultry production enterprise, quality feeding
is essential. Broilers need more energy and protein in their diet since they
must reach a consumable stage in a short period of time . Good quality feed
should be available for chicks immediately after placement. Commercial
broiler feeds contain additives considered to be grown promoting substances.
Feed additives make broiler production profitable and help broiler farmer
control diseases .
The feeding system will be restricted, and it has been adopted in broiler
production to avoid a rapid growth rate, which is associated with ascites,
lameness, mortality, and poor reproductive results. The proposed study will

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feed the chick booster to chickens from 1–7 days, the broiler starter crumble
from 8–21 days, and the broiler finisher crumble will be fed from 22–40 days.
The feed will be incorporated with crushed dried Garlic , with 3 grams in every
kilogram. It will need 3 kilograms of crushed Garlic for a 26-day period. The
proponent will start to administer the Garlic powder starting from 14 days up
until the 40-day period. It will be administered every morning and it will mix
3% or 3 grams of dried crushed Allium sativum with commercial feed as a
feed supplement for broiler chickens. The enterprise will ensure that the
broiler chickens will be given the proper amounts of feeds and water. During
the first 3 days when the chicks arrive it will be given an anti-stress that will be
incorporated in their water
Table 1. Feeding guide
Types of Feeds No. of
days to
feed in
kg
g/head/day Feeding
System
Total
estimated
feed
Chick booster mash 1-7 10gRestricted 25 kg
Broiler starter crumble 8-21 60gRestricted 100 kg
Broiler finisher crumble 22-40 90gRestricted 100 kg
Garlic Powder 1-40 3% or 3g
with
commercial
feeds
Restricted 1kg
Source: Business Diary PH (2018)
Table 2. Schedule of daily activities
Daily Activities FrequencyTime Schedule
Feeding Regularly6:00 am, 11:00 am and 4:30 pm
Changing of water Regularly6:00 am, 11:00 am and 4:30 pm

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Cleaning of poultry houseRegularly5:30 am and 5:30 pm
The daily activity schedule will be managed by both the caretaker
and the proponent. These routine tasks include feeding the broiler chickens,
changing their drinking water, and maintaining the cleanliness of the broiler
house. Water will be replaced at 6:00 AM, 11:30 AM, and 4:30 PM each day.
Cleaning will be carried out at 5:30 AM and again at 4:30 PM. The proponent
will ensure that each chicken receives the appropriate amount of feed and
dietary supplements. Feeding times are set for 6:00 AM, 11:00 AM, and 4:30
PM. Table 2 presents the detailed schedule of these daily activities.
Brooding Management
Brooding plays a crucial role in successful broiler production and
lays the foundation for achieving optimal results. The first seven days are
especially important, as proper heating and care during this period are vital for
chick survival and growth. If chicks are exposed to cold temperatures, their
growth may be stunted, while excessive heat can cause dehydration,
potentially leading to death or slowed development.To prepare, the heat
source will be activated at least 24 hours before the chicks arrive. Recyclable
newspaper will be used to line the brooding area as bedding during the first
week. Four 50-watt bulbs will be utilized for heating. Close monitoring is
essential at this stage—if chicks huddle closely, it indicates cold and the bulbs
should be lowered; if they spread out too much, it's a sign of overheating and
the bulbs should be raised.For the first two days, chicks will be under
continuous lighting. Afterwards, they will be exposed to 23 hours of light and 1
hour of darkness daily. A thermometer will be used to regularly check and

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maintain the proper temperature for optimal chick health.
Health Maintenance
Maintaining cleanliness in poultry houses and equipment is crucial.
The proposed study will ensure regular maintenance by scrubbing, washing,
and sanitizing with hot water, detergents, and disinfectants. All manure and
soiled litter will be promptly removed. Measures will be taken to prevent
overcrowding and overheating. Additionally, the proponent will see to it that all
chickens are properly vaccinated, necessary medications are acquired on
time, and any sick or unhealthy birds are removed to avoid the spread of
disease or infection.
Waste Disposal
The poultry industry generates a significant amount of solid waste.
Various methods exist for managing this waste, including using litter as
organic fertilizer, converting it to bio-gas, or processing it into commercial
products. However, poultry waste can cause serious environmental issues
due to foul odors and the attraction of flies and rodents.To address this,
chicken manure will be collected regularly and properly disposed of, ensuring
its use as organic fertilizer. Waste collection and broiler house cleaning will be
carried out daily at 5:00 AM and 5:00 PM. The manure will be placed in plastic
bags and used as fertilizer for nearby crops. The proponent will ensure that
the broiler house and its surroundings remain clean to maintain a healthy
environment for the chickens and to prevent diseases linked to waste buildup.
Growth Monitoring and recording Broiler weight is an important parameter
when growing broilers. Broiler chickens have the genetic potential for
significant weight gain over a very short period of time. When the purchased
chicks arrive on the site, the proposed study will weigh 30% of randomly

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selected chicks from the population to get the average weight of the chicks.
Then, the proponent will weigh a set of broilers randomly selected every
week, 30% of the population, and will put an identification mark on the
feathers using green paint to have an easy identification. Thus, the study will
be properly monitored daily by giving them the exact amounts of water,
commercial feed, and Sargassum muticum as a feed supplement for proper
growth.
Mortality
During their first week of life, broiler chicks have underdeveloped
organs and systems, making them highly vulnerable. Various factors can
negatively affect their physical development and overall well-being at this
stage. A high mortality rate in the first week often signals poor chick welfare.
Enhancing the chicks' antioxidant defenses through nutrition is one approach
to help lower mortality rates . To monitor this, the proponent will assess the
mortality rate by dividing the number of chick deaths by the total number of
birds in the cage on that day, then multiplying the result by 100.
Harvesting of the Chicken Utilities

The broiler chickens will be weighed on the 40th day of the rearing
period to assess if they have reached the target weight of 1.6 kg to 1.9 kg.
The proponent will inspect each chicken individually to confirm this.
Necessary materials, including cartons and straw, will be prepared in
advance. Depending on the customer's preference, the chickens will either be
delivered directly or made available for pickup.

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Utilities
The chosen project site has access to both water and electricity.
The estimated electricity cost for the entire operation is Php 250.00, while the
water expense is projected at Php 50.00 due to the area's adequate supply.
This brings the total utility cost for the production cycle to Php 250.00. Both
the caretaker and the proponent will take measures to use electricity and
water efficiently, minimizing consumption when not needed.
Transportation
Transportation costs will be incurred for trips related to the project,
including travel to the site, purchasing day-old chicks, commercial feeds,
Garlic, and marketing the broiler chickens. The estimated transportation
expense for acquiring production supplies is Php 200.00 for the entire cycle.
Since the proponent resides at the project site, no additional cost is needed
for travel to the location. Therefore, the total transportation budget for the
production cycle amounts to Php 250.00

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MANAGEMENT PLAN
Form of Business Ownership
Ressa Broiler Production Enterprise will operate as a sole
proprietorship. It will comply with the necessary legal requirements set by the
barangay. The business will be solely managed by the proponent, who will
also be fully responsible for all operations, transactions, and financial
obligations. This means that any debts or liabilities incurred by the enterprise
will be personally shouldered by the owner. While this type of ownership has
both advantages and disadvantages, the proponent is committed to managing
the enterprise efficiently and ensuring smooth operations through to the
marketing of the chickens.
Organizational Structure
The organizational structure of Ressa Broiler Enterprise will consist of
only two key roles: the manager and the caretaker. The manager, who is also
the proponent, will be responsible for overseeing the overall operations,
including planning, controlling, procurement of production supplies,
transaction monitoring, and handling financial obligations. The proponent is a
Bachelor of Science in Agribusiness Management student with relevant
experience and a strong interest in broiler production.
Meanwhile, the caretaker, who is the proponent's father and has prior
experience in poultry raising, will handle the daily farm activities. These
include feeding the chickens, changing their water, cleaning and disinfecting
the facilities, brooding, maintaining flock health, and managing waste
disposal. While the manager will be in charge of strategic decision-making,
the caretaker will focus on the day-to-day operational tasks. The caretaker will

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receive a compensation of PHP 2,000.00. Figure 4 show the business's
organizational structure.
Ressalyn D. Gabiana
Manager
Flora E. Gabiana
Care taker
Figure 4. Organizational structure
Work Plan
The project’s timeline is presented through a Gantt Chart.
Operations are scheduled to begin in the first week of February 2026
and will continue until the second week of March 2026, covering the
entire production cycle—from the procurement and rearing of broiler
chickens to their eventual mamarketin In the first week of February
2026, key activities will include cleaning and disinfecting the broiler

20. 20
house, acquiring day-old chicks, purchasing feed, office, and
production supplies, managing water and feed, implementing
brooding practices, and maintaining flock heheal. During the second
week of February, operations will focus on continued cleaning and
disinfection, water and feed management, brooding, health
monitoring, growth tracking and record-keeping, and waste disposal.
These same activities will be maintained through the third and fourth
weeks of Febuary 2026 In the second week of March 2026, the
chickens will be harvested and marketed. This period will also include
the settlement of all operational expenses. A detailed schedule of
these activities is outlined in Table 3.
Table 3. Schedule of activities of the Project
Month February March
Activities of the week 12341234
Cleaning and Disinfecting
Procurement of DOC
Procurement of Feed Supplies
Procurement of Malunggay
Purchase of Production Supplies
Water and Feed Management
Brooding Management
Health Maintenance
Growth Monitoring and Recording
Waste Disposal
Harvesting and Marketing of the chicken
Legend: - Schedule of Activities

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FINANCIAL PLAN
Capital Requirement
Ressa Broiler Production Enterprise requires a total working capital of
Php 24,199.00 to support the entire production cycle. This capital will be
allocated to various operational activities, including cleaning and disinfecting
the broiler house, procuring day-old chicks, feed supplies, Garlic ,and other
essential production materials. Additionally, funds will be used for health
maintenance, growth monitoring and documentation, as well as the harvesting
and marketing of the chickens. The capital will also cover general operating
expenses. A detailed breakdown of the total capital requirement is presented
in Schedule.
Source of Financing
Ressa Broiler Production Enterprise will be financed by the
proponent’s parents with a capital requirement of Php 19,772.00 for the
entire production cycle.

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Schedule 1. Projected sales
No.
of
heads
Mortalit
y Rate
Remaining
number
of heads
Averag
e Live
weight
(kg)
Total
Live
weight
(kg)
Price
per
kilo
(Php)
Total Sales
(Php)
120 2% 118 1.6 188.80190.00 35,872.00
Total 35,872.00
Schedule 3. Projected cost of cleaning and disinfecting supplies
Materials needed QuantityUnit Unit cost
(Php)
Total Cost
(Php)
Stick broom 1 pc. 50.00 50.00
Detergent 6 pcs. 8.00 48.00
Zonrox 1 pc 55.00 55.00
Total Cost
153.00
Schedule 4. Projected cost of day-old-chicks
No. of heads Price (Php) Total Cost (Php).00
120 50.00 6,000.00
Total 6,000.00
Schedule 5. Projected cost of feeds
Types of feedsTotalfeeds
to
consume (kg)
Price/kilo
(Php)
Total Cost (Php)
chick booster 8.4 41.00 344.4
Chick Starter 101 39.00 3,939.00

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Broiler Finisher194 39.00 7,566.00
Total 11,849.4
Schedule 6. Projected cost of feed supplement
Particulars Quantity Price/kilo (Php) Total Cost
(Php)
Allium sativum 1 kg 140.00 140.00
Total 140.00
Schedule 7. Projecte d cost of office supplies
Particulars QuantityUnit Unit Cost
(Php)
Total Cost
(Php)
Ballpen 1 pc. 15.00 15.00
Record Notebook1 pc. 25.00 25.00
Receipts 1 stab 20.00 20.00
Total 60.00
Schedule 8. Projected cost of production supplies
Particulars Quantity Unit Unit Cost
(Php)
Total Cost
(Php)
Rent of weighing scale 1 pc. 50.00 50.00
Extension wires 2 pcs. 250.00 500.00
Feeder 3 pcs. 50.00 150.00
Waterer 2 pcs. 50.00 100.00
Bulb 2 pcs. 90.00 180.00
Total 980.00

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Schedule 9. Projected utilities expense
Particulars No. of Cycle
operation
Amount
per cycle
(Php)
Total Cost (Php)
Electricity 1 300.00 300.00
Water 1 50.00 50.00
Total 350.00
Schedule 10. Projected transportation expense
Destination Amount per cycle (Php)Total Cost (Php)
Purchasing supplies
and
materials
250.00 250.00
Total 250.00
Schedule 11. Projected labor expense
No. of LaborerCycle of operationAmount per cycle
(Php)
Total Cost (Php)
1 1 2,000.00 2,000.00
Schedule 12. Projected marketi ng expense
Particulars Quantity Unit Unit Cost
(Php)
Total Cost
(Php)
Plastic twine straw2 pc. 30.00 30.00
Carton 20 pc. 5.00 100.00
Renting of vehicle2 motorcycle 100.00 100.00
Total 230.00

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Schedule 13. Projected total capital requirement
Items Total Capital Requirement (Php)
Working Capital
Production Cost
Day-old-chicks cost 6,000.00
Feed’s Cost 11,849.00
Feed Supplement supply cost 140.00
Labor Expense 2,000.00
Production Supplies 980.00
Cleaning and Dusunfecting
Supplies Cost
153.00
Office Supplies Cost 60.00
Transportation Cost 250.00
Marketing Expense 230.00
Rent 1,000.00
Utilities 250.00
Total 22,912.00
Projected Financial Statements
An important part of the business planning process is the
preparation of financial statements to predict the outcome of the
enterprise. To measure the enterprise's profitability, sustainability,
and effectivity, the enterprise prepare three financial statements:
the statement of financial performance, cash flow statement, and
the statement of financial position.

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Projected Statement of Financial Performance
The Ressa Broiler Production Enterprise is expected to generate
total sales of Php 35,872.00 over the full production cycle. With a total
production cost of Php 19,989.00, this yields a gross profit of Php 15,883.00.
After accounting for operating expenses amounting to Php 2,793.00, the
projected net profit stands at Php 12,960.00 for the entire cycle. Exhibit 1
presents the projected financial performance statement of the enterprise.
Exhibit 1
Ressa Broiler Production Enterprise
Projected Statement of Financial Performance
For the period of Febuary 2025-March2025
Items Amount (Php)
Sales 35,872.00
Total Sales 35,872.00
Less:
Day-old Chicks Expense 6,000.00
Feeds Expense 11,849.00
Feed Supplement Expense 140.00
Labor Expense 2,000.00
Total Production Cost 19,989.00
Gross Profit 15,883.00
Less:Operating Expense
Rent Expense 1,000.00
Production Supplies Expense 980.00
Cleaning and Disinfecting Supplies Expense 153.00
Utilities Expense 350.00
Transportation Expense 250.00
Office Supplies Expense 60.00
Total Operating Expense 2,793.00
Less: Selling and Administrative Expense

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Marketing Expense 230.00
Total Selling and Administrative Expense 230.00
Net Profit 12,960.00
Projected Cash Flow Statement
A projected cash flow statement is used to evaluate cash inflows
and outflows to determine when, how much, and for how long cash
deficits or surpluses will exist for a farm business during an upcoming
time period. That information can then be used to justify loan requests,
determine repayment schedules, and plan for short-term investments. It is
best defined as a listing of expected cash inflows and outflows for an
upcoming period.
The total sales of broiler chicken will be Php 35,872.00 added by
the working capital of 22 ,912.00 , the total cash inflow is Php 58 ,784.00 for
the entire cycle of the production period. The total cash outflow will be
Php 22,912.00 and the net cash flow will be Php 12,960.00. Then, the net
cash flow of 35,872.00
which is also the ending cash balance. The exhibit 2 shows the
projected cash flow statement of the Ressa Broiler Production
Enterprise.
Exhibit 2
Ressa Broiler Production Enterprise
Projected Cash Flow Statement
For the period of Febuary 2025-March 2025
Items Amount (Php)
OPERATING ACTIVITIES

28. 28
Cash Inflow
Total Sales 35,912.00
Cash Outflow
Day-old Chicks Expense 6,000.00
Feeds Expense 11,84900
Production Supplies Expense 980.00
Cleaning and Disinfecting Supplies Expense 153.00
Office Supplies Expense 60.00
Feed Supplement Expense 140.00
Transportation Expense 25000
Labor Expense 2,000.00
Marketing Expense 230.00
Utilities Expense 250.00
Rent Expense 1,000.00
Total Cash Outflow 22,912.00
Net Cash Flow from Operating Activities 12,960.00
FINANCING ACTIVITIES
Cash Flow
Ressa, Capital 22,912.00
Net Cash Flow from Financing Activities 22,912.00
Ending Cash 35,872.00
Projected Statement of Financial Position
Projected balance sheets, also known as state of financial
position statements, indicate expected changes in a company's
financial condition, such as investments, other assets, liabilities, and
equity financing. Company owners or accounting experts use

29. 29
forecasts to learn more about their firm and forecast income and
expenses for the future .
Exhibit 3
Ressa Broiler Production Enterprise
Projected Statement of Financial Position
For the period of Febuary 2025-March 2025
Items Amount (Php)
Asset
Current Asset
Cash 35,872.00
Total Asset 35,872 .00
Liabilities and Owner’s Equity
Owner’s Equity
Owner’s Capital 22,912.00
Add: Net Profit 12,960.00
Total Owner’s Equity
Total Liabilities 0
Total Liability and Owner’s Equity 35,872. 00
The entire cycle of production period has a total asset of Php
35,872.00, which is a form of cash. The working capital is Php
22,912.00 and the profit is Php 12,960.00 for the entire operation.
Exhibit 3 shows the projected statement of financial positi

30. 30
Financial Analysis
Sustaining a successful business and fulfilling its mission requires
strategic planning and sound financial management. One essential tool in
this process is ratio analysis, which helps managers gain deeper insights
into financial outcomes and trends over time. It also serves as a vital
indicator of organizational performance.

31. 31
Table 4. Projected profitability ratio analysis
Ratio Computation Interpretation
Return on
Investment
(ROI)
Net Income
ROI=-----------------------100
Total Investment
12,960.00
ROI =-----------------------100
22,912.00
It indicates that for every
Php 100.00 capital
investment by the
owner, the enterprise
generates a return on
investment of Php 58.20.
=56.57%
Return on Net Income It indicates that for every
Equity (ROE) ROE=----------------------100
Total Equity
Php 100.00 invested by
the owner, there is a
return on equity of Php
12,960.00 58.20.
ROE= x 100
22,912.00
=56.57%
Gross Profit Gross Profit It indicates that for every
Margin (GPM) GPM=----------------------100
Total Sales
Php 100.00 sale, there is
a gross profit of Php 47.
15,883.00
40.
GPM= x 100
35,872.00
=44.28%
Net Profit Net Profit It indicates that for every
Margin (NPM) NPM=----------------------100
Total Sales
Php 100.00 invested by
the owner, there is a net
12,960.00
profit of Php 36.79.
NPM= x 100
35,827.00
=36.18%

32. 4
1
32
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