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1. The effectiveness of using Calcium Phosphate in raising Bell Pepper ( Capsicum annuum) Sarah Jane A. Balen Name

2. Background of the Study Calcium is a vital for plant growth and functions as both a structural component and a signaling molecule. Calcium phosphate is a valuable resource providing essential nutrients that support healthy plant growth increase crop yields and contribute to sustainable agricultural practices. The result of this experimental research will provide a reliable source of information for farmers, chefs and food industries as well as future researchers and consumers throughout in the tropical regions. Its significance extents beyond its role as fertilizer and food additive, impacting the lives of farmers, food industries, future researchers and consumers.

3. Objectives of the study The study aimed to increase the crop yield of bell pepper by the use of calcium phosphate To prevent blossom end root To improve fruit quality of bell pepper in terms of color by using fruit color chart Evaluate the effectiveness of using calcium phosphate in bell pepper by measuring Plant height Fruit weight Fruit length Yield quality

4. EFFICACY OF SEAWEED LIQUID FERTILIZER AS AN ALTERNATIVE NUTRIENT SOLUTION TO LETTUCE FARMING Arlene Lie A. Fernando