Getting To Know The Different Types Of Bread

There are many different kinds of bread out there, each one having its own specific features and characteristics. Different cultures all over the world have their own tastes in bread and how they like to eat the product.

1. UNDERSTANDING THE TYPES OF BREAD ALL ABOUT BAKING BREAD THE BASICS By Christopher Flatt www.becomingachef.co.uk

2. UNDERSTANDING THE TYPES OF BREAD There Are Many Kinds Of Bread Each With Its Features And Characteristics Cultures All Over The World Have Their Own Tastes Bread Is Made Towards The Preference Of The People Having Good Knowledge Of The Qualities Of Each Type Of Bread Will Help You To Prepare Them With Experience You Will Produce Better Breads

3. BREADS FROM AROUND THE WORLD Most Cultures All Over The World Have Their Own Popular Bread Preparation And Cooking Preference These Include Asian Countries Where Steamed Bread, Noodles Or Rice Are Popular However, In The UK Bread Is Usually Made By Making A Dough With Wheat Flour And Cultured Yeast The Dough Will Be Left To Rise And Baked In An Oven

4. The Main Grain Used In Baking Is The Common Wheat Bread Can Be Made From A Range Of Flours From Other Wheat Species, These Include: Emmer, Barley, Rye, Oats And Maize  White Bread Is Made Using The Common Wheat Other Types Of Wheat Are Used To Make Other Breads Such As: Spelt Bread – Popular In Europe Emmer Bread Is Popular In Middle Eastern Countries

5. GETTING TO KNOW THE BREADS White Bread Is Made From Flour That Uses The Centre Of The Grain, This Is Called The Endosperm And Brown Bread Is Made Using The Endosperm And Around 10% Bran Wholemeal Bread Uses The Whole Of The Wheat Grain Or The Bran And Endosperm

6. Wholemeal Bread Can Also Be Known As Whole Grain Or Whole Wheat Bread Wholegrain Bread - Has Many Of The Characteristics Of White Bread And Wholemeal Bread Wholegrain Will Have Whole Grains Added To The Recipe To Boost The Fibre Content

7. Roti - A Bread Popular In South Asia Is Known As Roti, This Is Similar In Characteristics To The Naan Bread Granary Bread - Granary Bread Is Made From Granary Flour. Other Ingredients Also Include Brown Flour Or Malted Wheat Flour, Wheat Germ And Whole Grains Unleavened Bread – Unleavened Bread Does Not Use Raising Agent. The Recipe For The Dough Will Not Include Any Yeast Or Leavening Ingredient

8. Rye Bread - The Rye Bread Is Made By Using Different Levels Of Rye Grain In The Recipe This Type Of Bread Will Have A Higher Fibre Content Than Most Other Bread Types Quick Breads – These Breads Are A Type Of Bread That Can Be Produced At A Faster Rate These Are Chemically Leavened Breads Examples Of The Quick Bread Include; Muffins And Pancakes

9. A RANGE OF DIFFERENT CULTURE BREADS There Is A Broad Range In Varieties Of Bread Including; Chapattis, Naan, Brioche, Baguettes And Tortillas. Some Examples Of Bread Types Around The World Are As Follows: Mexico – A Common Food Being The Tortilla, Other Bread Types Include The Pan Dulce And Bolillo Philippines – A Common Bread Being The Pan De Sal, This Is A Rounded Bread

10. Peru – A Common Way To Eat The Sweet Bread Of Peru Is With Hot Chocolate And Butter There Are Many Other Examples Of Specialist Bread Types In Specific Cultures. Other Countries Such As; Scotland, France, Spain And Italy All Have Their Own Style Of Bread Baking

11. CHRISTOPHER FLATT www.becomingachef.co.uk SUBSCRIBE BELOW