Global Operations gsb unza slide 20.pptx

Global Operations.pptx

1. Transformation Process of Agriculture M eat product industry Group members Jessica Miyato Likando Nalishebo Linda Nyimba Majory Chikenge Moses B Mukinga Muma Mumbi Voster Nkukumbani

2. Table of Contents 1.Introduction 2. Main Body - Inputs - Transformation Process - Outputs 3. Conclusion 4. Conclusion

3. 2. Background transformation process The input-transformation-output model serves as a fundamental framework for understanding how raw materials are converted into valuable products or services. In the context of the meat production industry, this model provides insights. Introduction The meat industry plays a crucial role in global food production and consumption. It encompasses various types of meat, including beef , pork, chicken, and Mutton etc. ( Henchion et al., 2021) According to MOA (2022), The agriculture sector continues to provide livelihoods to more than 70 percent of Zambia’s population.

4. 2. Main Body - Transformation Process In the agriculture meat product industry, the transformation process begins with a range of critical inputs . 1. INPUTS Transformed Resources: These are the resources that undergo change during the production process. In the context of an agriculture meat product company, transformed resources include livestock, feed, and water, which are converted into meat and by-products through various operations . Transforming Resources: These are the resources that facilitate the transformation process but do not become part of the final product. Examples include labor (farmworkers, veterinarians), equipment (feeding systems, slaughtering machinery), capital (financial investments), and information (market demand data, agricultural research ). 2. THE TRANSFORMATION PROCESS The transformation process itself involves multiple stages, starting with farming operations where livestock is bred, raised, and managed for health and nutrition. Processing operations follow, which include slaughtering, butchering, and packaging of the meat products. Throughout these stages, rigorous quality control measures are implemented to maintain hygiene standards, comply with regulatory requirements, and ensure traceability. Technological integration plays a significant role, with automation enhancing efficiency in processing and data analytics providing insights for operational improvements . 3 . . THE OUTPUTS Pure Products: These are tangible goods that result from the transformation process, such as fresh meat cuts (beef, pork, chicken) and processed meat products (sausages, bacon, deli meats). Pure Services: These are intangible services that may be offered in conjunction with the products, such as quality assurance, distribution logistics, and customer support. Effective waste management practices are essential, focusing on sustainable disposal and the recycling and repurposing of waste materials to minimize environmental impact . (Citations ) FEEDBACK - To ensure continuous improvement, it's crucial to gather and analyze diverse feedback and metrics. Customer feedback on pricing, packaging, and availability provides insights into market satisfaction. Quality control metrics focus on key indicators such as meat freshness, tenderness, flavor, and safety throughout the production process. Monitoring production efficiency involves tracking yield rates, processing times, and equipment performance. Evaluating the environmental impact includes assessing resource usage (water, energy, feed), waste generation, and greenhouse gas emissions. Employee feedback is valuable for enhancing workplace safety, morale, and productivity. Additionally, staying informed about market trends, consumer preferences, and industry developments helps align operations with current demands and future opportunities.

5. INPUTS 1. LIVESTOCK 2. FEED 3. WATER 4. ELECTRICITY 5. TECHNOLOGY AND EQUIPMENT 6. HUMAN RESOURCE 7. INFRUSTRUCTURE 8. MARKETING AND COMSUMER ENGAGEMENT OUTPUTS ECONOMIC BENEFITS CUSTOMER SATISFACTION STRONG MARKET POSITION REGULATORY COMPLIANCE TRANSFORMATION PROCESS HEALTH AND SAFETY IMPROVEMENTS PRODUCTION INNOVATION TECHNOLOGICAL INTEGRATION SUSTAINABLE PRACTICES MARKETING AND CONSUMER STRATEGIC PARTNERSHIPS AND INVESTMENTS FEEDBACK

6. Conclusion In conclusion, the input-transformation-output model plays a pivotal role in the meat production industry. By understanding the flow of resources, the transformation process, and the resulting outputs, meat producers can enhance efficiency, maintain quality standards, and strategically position themselves in a competitive market. As we continue to explore innovations and sustainable practices, this model remains a valuable tool for informed decision-making and responsible meat production