Vegetables produced: Ambadi , Ladiesfinger , Pumpkin , Beetroot , Broccoli, Chakota , Brinjal , Chawli , Bottle gourd , Corriander , CauliFlower , Carrot , Gavar , Ghevada , Gholsabji , Gilka , Hirvamath , Harbhara Bhaji , Ginger , Bitter gourd , Cabbage , Kakdi , Karanda , Khursani , Lalmath , Methi , Green Chilies, Corn , Dry Chilies, Muli , Navalkol , Parval , Papdi , Papaya, Rajgira , Shepu , Turai , Tinda , Tomato , Tondli , Alupane , Val