GRADE 8 fish food processing procedure.pptx

fish food processing procedure

1. Technology and Livelihood Education – 8 Agri – fishery Arts (Food Fish Processing)

2. Review/Drill What was our topic yesterday? Why it is necessary to check and inspect the tools and equipment in regular basis?

3. Objectives: At the end of the lesson, learners must be able to; 1. Interpret a food processing procedure

4. Different Methods or Techniques of Fish Processing

5. Salting - is the process that lowers the moisture or water content of fish and other fishery products to a point where microorganisms cannot live and grow. Sodium chloride or salt, improves fish textures.

6. 3 basic methods of applying salt 1. Pickle salting- 2. Brine salting 3. Dry salting

7. 2. Brine salting

8. 2. Dry salting

9. Smoking This method combines salting, pre-cooking and drying. the final process of cooking is to dehydrate the fish. The smoke gives color and flavor to the fish

10. The most popular fish preservation method is solar drying. It is done in combination with salting. Drying

11. This method uses chemical preservations( including Venigar and salt), smoke and other physical factors to reduce the moisture or wat ever content of the fish. Curing

12. Dehydration is an artificial process of drying . Dehydration

13. This is a method of preserving food in brine or venigar . Pickling

14. This method is also known as natural dehydration. Cooking

15. Canning Canning is packing of fish in an airtight container such as tin cans and glass jar.

16. Fermentation It is a fish preservation method in which fish in brine solution undergo a chemical reaction. Bagoong is the most popular fermented product.

17. Food Fish Processing Procedure Four basic procedures. Heating Freezing Drying Smoking

18. Food to be preserved What- fish processing method. Dilis   Sisi   Danggit   Tamban   Tuna   Direction: What are the foods in the community that can be preserved through the use of the fish processing method?

19. Assignment: Directions: Choose one (1) activity from choices below;   1. Select one method of fish preservation and perform at home. Document your performance by taking pictures or videos.()   2. Observe a local fish processor in your area and record the step-by-step procedure of how they process fish.()