group four.pptx on proteues species in h

sknjoroge 68 views 28 slides May 17, 2024
Slide 1
Slide 1 of 28
Slide 1
1
Slide 2
2
Slide 3
3
Slide 4
4
Slide 5
5
Slide 6
6
Slide 7
7
Slide 8
8
Slide 9
9
Slide 10
10
Slide 11
11
Slide 12
12
Slide 13
13
Slide 14
14
Slide 15
15
Slide 16
16
Slide 17
17
Slide 18
18
Slide 19
19
Slide 20
20
Slide 21
21
Slide 22
22
Slide 23
23
Slide 24
24
Slide 25
25
Slide 26
26
Slide 27
27
Slide 28
28

About This Presentation

ppt prep


Slide Content

GROUP MEMEBERS

Proteus is a genus of Gram-negative bacteria. It is a rod shaped, aerobic and actively motile bacteria by peritrichous flagella, which is able to migrate across surfaces due its “swarming” characteristic in temperatures between 20 and 37 °C.[1] Their size generally ranges from 0.4–0.8 μm in diameter and 1.0–3.0 μm in length.

They are noncapsulated . The name ‘Proteus’ refers to their pleomorphism , after the Greek God Proteus who could assumeany shape. Four species: Proteus mirabilis, P vulgaris, P penneri and P myxofaciens are recognized. Proteus mirabilis, P. vulgaris are widely recognized as human pathogens.

CULTURAL CHARACTERISTICS OF PROTEUS On nutrient agar, Proteus species typically form circular, smooth, and convex colonies with a translucent appearance.Colonies may exhibit irregular edges and a slightly mucoid consistency. On blood agar, Proteus colonies appear grayish-white to creamy-yellow in color.They may display a spreading or swarming growth pattern due to their characteristic swarming motility.

Blood agar may also show hemolysis, with some Proteus strains producing beta-hemolysis (complete hemolysis) or alpha-hemolysis (partial hemolysis). Proteus species are generally lactose non-fermenters, meaning they do not utilize lactose as a carbon source. This characteristic is evident on differential media like MacConkey agar, where they form colorless colonies.

BIOCHEMICAL CHARACTERISTICS OF PROTEUS They are gram negative Proteus species are known for their ability to produce urease, an enzyme that hydrolyzes urea to produce ammonia and carbon dioxide. This activity results in the characteristic alkaline reaction and pink color change in urea-containing media.

Proteus species are typically indole-negative, meaning they do not produce indole from tryptophan. In TSI agar, Proteus species may produce alkaline slant and acid butt reactions, indicating glucose fermentation with gas production.Some strains may also exhibit hydrogen sulfide (H2S) production, appearing as a blackening of the medium.

Proteus species are generally lactose non-fermenters, meaning they do not utilize lactose as a carbon source. Proteus species are citrate-negative In TSI agar, Proteus species may exhibit various reactions, including an alkaline slant with an acid butt, gas production, and sometimes hydrogen sulfide production.

Proteus species are typically negative in the Voges-Proskauer test, indicating the absence of acetoin production. Proteus species are highly motile, exhibiting swarming motility on the surface of solid media. Proteus species are catalase-positive and oxidase-negative

VIRULENCE FACTORS Motility: Proteus species are highly motile due to the presence of flagella, which allows them to swarm across surfaces and invade tissues. This motility is considered a significant virulence factor as it helps in tissue penetration and colonization. Adhesins : Proteus bacteria produce various adhesins that enable them to adhere to host tissues, facilitating colonization and evasion of the host immune response.

Urease Production: Proteus species are known for their ability to produce urease, an enzyme that hydrolyzes urea into ammonia and carbon dioxide. This urease activity leads to the alkalinization of urine, which can contribute to the formation of urinary tract stones (calculi) and the development of urinary tract infections.

Proteus species can form biofilms on biotic and abiotic surfaces. Biofilm formation helps protect the bacteria from host defenses and antimicrobial agents, contributing to persistent infections. Proteus species possess lipopolysaccharides (LPS) in their outer membrane, which can elicit a strong inflammatory response in the host, leading to sepsis and other systemic manifestations of infection.

Some strains of Proteus produce hemolysins and cytotoxins that can damage host cells and tissues, contributing to the severity of infections. Proteus bacteria can exhibit resistance to various antibiotics, complicating the treatment of infections caused by these organisms.

PATHOGENICITY Urinary Tract Infections (UTIs): Proteus species contribute significantly to UTIs, especially in individuals with urinary tract abnormalities or predisposing factors. Their urease enzyme production leads to the formation of urinary stones, causing irritation and inflammation.

Pyelonephritis: Proteus bacteria can ascend from the bladder to the kidneys, leading to a potentially severe kidney infection. Wound Infections: Proteus species can infect wounds, especially in individuals with compromised immune systems or traumatic injuries. Their motility and biofilm formation contribute to delayed wound healing and potential complications.

Bacteremia and Sepsis: In severe cases, Proteus infections can lead to bacteremia, potentially causing sepsis and systemic infection manifestations. Prosthetic Device Infections: Proteus bacteria are implicated in infections associated with prosthetic devices, leading to persistent infections and device-related complications.

Resistant Infections: Some Proteus bacteria may exhibit resistance to antibiotics, increasing the risk of treatment failure and recurrent infections.

LABORATORY DIAGNOSIS OF PROTEUS. SPECIMEN SAMPLES INCLUDE Urine. Pus. Blood. Ear discharge.

.Culturing the organism from clinical specimens like urine, wound swabs, or blood is the primary method for diagnosing Proteus infections. Selective media, such as MacConkey agar or blood agar, may be used to isolate Proteus species.

Antimicrobial Susceptibility Testing: Testing the susceptibility of the isolated organism to various antibiotics is crucial for guiding appropriate antibiotic therapy. Molecular Methods: Polymerase Chain Reaction (PCR) assays may be used for rapid identification of Proteus species and detection of specific virulence factors or antibiotic resistance genes.

Biochemical Tests: Once isolated, Proteus species can be identified based on their biochemical characteristics. These include tests for urease production, indole production, motility, and carbohydrate fermentation patterns.

Urinalysis: For urinary tract infections caused by Proteus species, urinalysis may reveal characteristic findings such as alkaline pH, presence of urinary crystals (struvite), and sometimes haematuria or pyuria.

Imaging: In cases of complicated urinary tract infections or infections spreading to other organs, imaging studies like ultrasound or CT scans may be used to assess the extent of the infection and associated complications.

TREATMENT OF PROTEUS Proteus mirabilis: amoxicillin, co- trimoxazole , or ciprofloxacin. In cases of complicated or recurrent infections, the choice of antibiotics may be guided by the results of urine culture and sensitivity testing Proteus vulgaris:amoxicillin-clavulanate , fluoroquinolones, or third-generation cephalosporins . The choice of antibiotics should be based on the specific infection and the antimicrobial susceptibility of the strain

Proteus penneri:fluoroquinolones , aminoglycosides, or trimethoprim- sulfamethoxazole.The selection of antibiotics should be guided by the susceptibility profile of the isolated strain

CONTROLLING THE SPREAD OF PROTEUS Emphasize proper hand hygiene to prevent the transmission of bacteria. Implement infection control measures in healthcare Use antibiotics judiciously to prevent the development of antibiotic-resistant strains. Ensure proper wound care to minimize the risk of infection.

Maintain cleanliness in environments, especially in healthcare settings. Regularly disinfect surfaces and medical equipment. In healthcare settings, consider appropriate isolation precautions for patients with Proteus infections. Practice safe handling and preparation of food. Ensure the safety of water sources to prevent waterborne infections.

Thank you
Tags