Gum gaur applications and potentials

Gum gaur applications and potentials

2. JAGADISH
PALB 3164
Sr. M.Sc.(Agri.)
Dept. of Agronomy

3. Sequence of presentation
Introduction
Potential of guar
Application of guar
Conclusion
Future line of work

4. Introduction
Guar (Cyamopsis tetragonoloba)
The term evolved from ‘Gowahaar’ (Gow means cow and
Ahaar mean feed)
 Its mainly grown as Vegetable, Fodder crop, Gum purpose,
Green manure and Catch crop
Kharif season, rainfed and grown in arid and semi-arid region
Enhances the soil fertility by nitrogen fixation
In India, mainly grown in Rajasthan, Haryana, Gujarat, Punjab
and to a limited extent in Uttar Pradesh and Madhya Pradesh.

5. Guar plant produces a cluster of flower and pods, therefore, it is
also known as cluster bean.
Its well developed tap root system make it drought hardy plant.
It is a natural source of nano-particles of hydrocolloids
A substance which forms a gel in water and is known as guar gum
having main commercial value.
Ex. Used in food industry
Used in paper industry
Botany of guar

6. Table 1: Composition of guar seed
Part of seedProtein (%)Fibre (%)Type of sugar
Hull
(14-17 %) 5 36 D-Glucose
Endosperm
( 35-42 %) 5 1.5 Galectomannen
Germ
( 43-47 %)55.3 18 Glucose
New Delhi Anon., 2014

7. Figure1: Cross section of guar seed

8. POTENTIAL OF GUAR
PRODUCTION

9. Global scenario of guar production
Mainly concentrated in Indo-Pakistan
subcontinent.
India is the world leader with 80%
share in global production
It produces 1.22 million tones of guar
seed were produced in in 2014
Pakistan stands next to India with 15%
of world production.
Remaining 5% guar is produced in
rest of the world (USA, Brazil, some
African countries like South Africa,
Malawi, Zaire and Sudan)

10. Indian scenario of guar production
In India, guar is cultivated on 2.96 m. ha area with a production of 1.22 m. t of
guar seeds with a average national productivity of 412 kg/ha.
In India, North-Western parts of country encompassing States of Rajasthan,
Haryana, Gujrat, Punjab and Uttar Pradesh are the main guar production
Rajasthan contribute 70% of the area and contributes about 65% of the
production.

11. State
Parameter
Rajasthan Haryana GujaratPunjabUttar
Pradesh
All
India
Area
(m ha)
2.467 0.271 0.196 0.026 0.002 2.963
83.25% 9.16% 6.6% 0.88% 0.08% 100%
Production
(m t )
0.788 0.297 0.114 0.02 0.002 1.222
64.48% 24.30% 9.33% 1.64% 0.16% 100%
Productivity
(kg/ha)
319 1096 582 769 1000 412
Table 2: State wise Area, production and productivity of guar in
different states
New Delhi Anon., 2014

12. Export of guar products
Exported to about 100 countries
USA, Germany and China are the three countries having major
share of the Indian export of guar products. Jointly imported 70.78%
of total guar products from India
USA alone 60% share of import in terms of Quantity and 81 % of
value in 2013-14

13. Fig 2: Quantity of Guar products exported from India (Quantity in 000 m t)

14. Fig 3: Value of guar products exported from India (Value in
Rs.Crores)

15. Fig. 4: Share of guar in total agricultural export in India

16. Guar Industry Vision-2020. by Dr. Purushottam Sharma
Current productivity of Haryana state is 1200 kg/ha, if national
level achieved these productivity, the total production can be
increased to 35.70 lakh tone (3 times more ) in 2020
Yield of Haryana is higher by 206% and if 10 % growth in
productivity per year production can be double in the 2020 at
national level at 2020
Production can be meet out the demand of industrial needs
Foreign exchange earned from export of guar increased at two
times of present level

17. Application of guar

18. •Guar seed is an important source of the industrial vegetable
gum guar galactomannan which is used in many food and
non food products.
•Mainly used in Industrial, Food and feed uses
•The traditional uses of guar are for
•Human consumption;
•Cattle feed,
•Medicinal purpose and
•Soil improvement

19. I. Industrial application

20. 1. Food industry
Gelling and stabilizing agent
Thickening
Heat stabilizer
Improves consistency

21. 2. Pharmaceuticals industry
Synergistic activity
Laxative property
Malnutrition treatment

22. 3. Medicinal industry
Protective agent
Reduces urine sugar
Antidiabetic agent

23. 4. Photography industry
Binder and thickener
Stabilizer agent

24. 5. Cosmetics industry
Stabilizer agent
Thickener agent

25. 6. Paper industry
Improves wet and dry strength
Sizing agent

26. 7. Building industry
Thickening agent
Water proofing
Foam stabilizer

27. 8. Coal mining
Setting of fine particles
Colloidal flocculants
Shock impregnation

28. 9. Textiles industry
Stabilizer
Printing paste thickener

29. 10.Paints and distemper industry
Rheology controller
Thickener and binder

30. 11. Other industries like:
Insecticides
Detergents
Leather industry
Mosquito coils
Ceramics
Explosive
Petroleum well drilling and
Tobacco industry etc.

31. II. Uses for human consumption:
Mainly used food products like:
 Ice Cream, soft drinks & concentrates, puddings
 Chocolate milk, flavoured milks
 Jams, jellies, fruit spreads, jelly sweets
 Bread, biscuit and other baked foods
 Soft cheese and cheese spreads
 Canned or retorted food of fish and meat
 Ketchup, sauce and noodles preparation

32. III. Uses for animal feed.
1. Cattle feed.
Guar provides nutritious fodder and concentrate to the
livestock.
Guar is grown as a fresh or dry forage crop
The by-product in manufacturing of guar split/guar gum i.e.
guar churi and guar korma (Guar meal) mainly used as
cattle feed
2. Poultry feed
No harmful effect up to 12% in broiler
Birds grew better and good weight
3. Fish food:
Used as a binder in the fish food pellets
Disintegrating quickly in water

33. Processing of guar seed
Guar seed are processed for the production of guar gum
and the by-products produced during this process are
Churi and Korma collectively called as “guar meal”.
There are two types of guar seed processing industries,
1.Guar seed to guar splits
2.Guar splits to powder.

34. Fig: 5.Flow diagram for extraction of guar gum

35. Guar gum
It is white to creamiest amorphous powder
Easily soluble in cold and hot water.
Film forming or coating property.
Resistance to oils, greases and solvents.
Water binding capacity.
Better thickening agent.
Stability during freezing and thawing

36. Physical properties of guar gum
•Its natural high molecular weight and hydrocolloidal
polysaccharide.
•It is composed of Galactan + Mannan through glycosidic
linkages chemically called as Galactomannan.
•Guar’s viscosity is a function of temperature, time, and
concentration.
•Solutions with different gum concentrations can be used
as emulsifiers and stabilizers because they prevent oil
droplets from coalescing.

37. Chemical properties of guar gum
Guar gum shows high low-shear viscosity but is
strongly shear-thinning.
Being non-ionic, it is not affected by ionic strength or
pH but will degrade at pH extremes e.g. pH 3 at 50°
temperature.
Guar gum has a polymeric structure, containing several
hydroxyl groups and also used as:
1.Dispersion Control,
2.Viscosity Causing,
3.Gelling and
4.Preservatives

38. By products of guar
•Guar meal : During the split manufacturing process, husk
and germ are obtained which are used as high
proteinaceous animal and poultry feed. These are widely
sold in the international market as “Guar Meal” having
high contents of “Oil & Albuminoids” (O & A ).
•Guar meal basically has two grades called
•Guar meal churi
•Guar meal korma.

39. Fig.6: Types of Guar meal
Guar Korma meal Guar Churi meal

40. Table 3: Characterization of guar meal
Parameter Guar meal Korma Guar meal Churi
Appearance Yellow splits White fine powder
Moisture 6-8% 6-705%
Protein 55-60% 35-40%
Fat 6-7% 3-4%
Fibre 3-5% 13-16%
New Delhi Anon., 2014

41. Agronomy of guar

42. •In India, the sowing season for guar seed is July and it
is harvested during November.
•It is 90 days crop rain fed monsoon crop which
requires 300 to 400 mm.
•It requires plenty of sunshine and dry weather.
• During harvesting required sunshine for dry up and
usable for industries

43. Table 4:Varieties of guar
variety Developed byRecommended
for cultivation
Yield Remark
Durgajaya ARS, Durgapur
(Rajastan)
Rajastan and
Haryana
Seed yield:-12.6
q/ha
Fodder yield:-27
t/ha
Dual type
HG-75 CCSHAU, HisarHaryana 20 q/ha Prepared for
Seed guar
Maru Guar CAZRI, JodhourWestern
Rajasthan
Seed yield:- 9.5 q/ha
Fodder yield:22.5
t/ha
Dual type
RGC-1055 ARS, DurgapurNorthern IndiaSeed yield :9.9 q/haResistent
dieses
Pusa sadabahar- South India Green pod: 60-70
q/ha
Green pod
vegetable
purpose
Pusa Navbahar- North and South
India
Green pod: 60 q/haGreen pod

44. Table 5: Effect of varieties on seed yield and quality of
cluster bean
Treatment Seed yield
(q/ha)
Protein yield
(q/ha)
Gum yield
(q/ha)
Varieties 198019811980198119801981
HG 75 14 14.64.6 5.6 4 4
Durgajaya12.412.14.1 4.2 3.5 3.4
HG 182 -- 13.2 -- 4.5 -- 3.7
CD at 5% 0.6 0.8 0.1 0.4 0.2 0.2
Hissar Veena Jain et al.,1987

45. Climate and Soil
photosensitive crop, short day plant
Soil temperature around 25-28
o
C for proper germination
It needs fertile, medium-textured and sandy loam soils,
but is susceptible to water logging.
Its considered to be tolerant to both soil salinity and
alkalinity. .

46. Time of sowing
•For grain July. Fodder crop is April.
•May-June to increase supply of vegetable pods.
Season of crop Sowing Time
Kharif crop 1
st
to 2
nd
week of July
Summer crop 25
th
February to 15
th
march

47. Table 6:Effect of dates of sowing on yield and quality of
cluster bean
Treatment
Grain yield
(q/ha)
Crude protein
(q/ha)
Crude
gum(q/ha)
20
th
June 7.1 2.1 2.1
5
th
July 9.8 3.3 3.1
20
th
July 8.1 2.5 2.6
5
th
August 6.6 2.1 2.1
CD at 5% 1.0 0.9 1.0
Hissar ( Haryana ) Sharma et al.,
1984

48. Table 7: Effect of sowing dates on seed yield and quality of
Cluster bean
Date of sowing Grain yield
(q/ha)
Protein yield
(q/ha)
Gum yield
(q/ha)
198019811980198119801981
25
th
June 13.815.14.6 5.2 3.8 4.1
10
th
July 16.616.95.6 5.7 4.8 4.9
25
th
July 12.913.24.2 4.5 3.6 3.7
10
th
august9.5 7.2 3.1 2.8 2.7 2.1
CD at 5% 0.8 0.9 0.2 0.4 0.3 0.3
Hissar (Haryana) Veena Jain et al., 1987

49. Seed rate
•Seed rate of guar crop varies from 12 to 40 kg/ha. It
depend on:
1.soil moisture,
2.spacing and
3.purpose of cultivation.
•12 kg /ha is sufficient for grain crop.
•40 kg /ha green manuring and vegetable purpose.
•Seed rate is normally increased under late sown
condition, dry condition, and soil salinity or alkalinity
conditions

50. Jaipur, Rajasthan Anon., 2013-
14
Table 7: Effect of seed rate on yield of seed guar, gum yield and gum
percentage
Seed rate
(kg/ha)
Seed yield
(t/ha)
Gum yield
(t/ha)
Gum (%)
10 1.430 0.446 31.24
15 1.641 0.509 31.02
20 1.567 0.470 29.99
25 1.528 0.456 29.85
CD at 5% 0.015 -- 0.71

51. Method of sowing
•In India, farmers are practiced broadcasting. it creates
problem in intercultural operations
•Line sowing with seed drill ensures proper spacing and
depth, good germination, easy weed management and
drainage of excess water
Spacing
For grain purpose: 45 cm x15 cm
For fodder purpose: 30 cm x12 cm
For pod purpose: 60 cm x 30 cm

52. Table 8: Effect of row spacing on seed yield, protein yield and
gum yield (q/ha.) of Cluster bean
Treatment Seed yield
(q/ha)
Protein yield
(q/ha)
Gum yield
(q/ha)
Row spacing
(cm)
198019811980198119801981
30 13.513.74.54.73.83.8
40 14.114.44.75.04.03.9
60 11.911.84.04.13.43.3
CD at 5% 0.7 0.70.30.20.30.2
Hissar Veena Jain et al., 1987

53. Water management
•Requires 300-400 mm annual rainfall.
•Adequate moisture ensures maximum production of forage and
grain.
•Guar is highly sensitive to water logging throughout the period.
•The seed protein content will be improved when irrigation is
given at 50-60 DAS.

54. Table 9:The rainfall requirement with respect to growth
state of guar crop
Jaipur Anon et al.,
2014

55. Nutrient management
•Guar crop needs 10-12 tonnes of well decomposed FYM
•RDF: 20:60:20 (N:P:K kg/ha ) for Rajasthan
Effect of nitrogen
It does not respond yet a small starter dose (20 kg N/ha)
stimulates growth of the plants in early stages.
Effect of phosphorus
Effective nodulation,
Bolder seed size and
Improved yield.

56. Treatment
Seed yield
(kg/ha)
Protein
content (%)
Gum content
(%)
T1: Control 572 20.4 25.1
T2 :50% RDF 692 24 24.8
T3: 75% RDF 825 26.6 26.2
T4: 100% RDF 863 27 26.5
T5: Rhizobium 688 24.4 25
T6: PSB 647 24.1 25.6
T7: Rhizobium +PSB 710 24.4 25.5
T8: 50% RDF + Rhizobium 807 25.7 26.7
T9: 50% RDF + PSB 757 24.4 26.7
T10: 50 % RDF + Rhizobium
+ PSB 822 27.2 26.7
CD (P=0.05) 110 2.6 NS
Table 10 :Productivity, quality and resource utilization by cluster bean
as influenced by nutrient management
Bikener, Rajasthan Rathore et al., 2007

57. Weed management

58. Table 11 : Effect of weed control on yield attributes and
yield of cluster bean
Weed control method Pods/plant Grain yield (kg/ha)
1990 1991 1990 1991
Control 30.15 26.65 835.18 1068.01
Hand weeding @20 DAS 36.12 34.40 1161.18 1291.91
Hand weeding @30 DAS 39.05 40.52 1230.15 1549.83
Hand weeding@40 DAS 34.95 37.25 1280.10 1542.00
Interculture@30 DAS 40.55 39.20 1230.50 1574.27
Pendimethaline @1kg/ha 42.15 33.40 1240.30 1487.07
Fluchloraline @1.5 kg/ha 42.40 36.20 1290.70 1594.20
Weed free 49.60 39.50 1360.45 1779.12
CD (P=0.05 ) 7.56 9.58 336.00 412.45
Madhya pradesh Bhadoria et al.,
1996

59. Table 12 : Inter cropping of clusterbean with pearl
millet
Proportion Cluster /plantTillers/plant
Grain yield
(kg/ha)
C P
C : P (1:1) 13.11 2.34 523.0640.0
C: P (1:2) 12 2.66 425.5628.5
C:P (1:3) 13.68 2.03 402.0678.5
C:P(2:3) 12.39 2.78 593.5567.0
C:P (3:1) 14.15 2.71 698.0555.5
Pure C 15.63 3.87 1108.51274.0
CD at 5% 2.1 0.74 180.5383.0
C, Cluster bean; P, Pearl millet
Madhya pradesh Bhadoria et al., 1992

60. Fig.7: Effect of different agronomic practices on grain yield of guar
Jaipur( Rajasthan) Anon.,
2014

61. I. Insect management
Plant protection
Seed Treatment
Dry seed is coated with Ceresan or Thiram at the rate of 3 g/kg seed
Seed is immersed in hot water at 56 for 10 minutes and then dried at room
temperature before sowing.
Insect
Scientific
name
symptoms control
Hairy
caterpillar
Ascotis
imparata
1.Egg lays on surface of
leaves
2.Defoliate the plant
Monocrotophos @0.07
%
Jessid Ascotis
imparata
1.Nymph suck the cell sap
2.Leaves turn yellow at
margin
1.Aldicarb 10 G @10-
15 kg/ha
2.Endosulphan@ 2
litre in 1000 litre of
water

62. II. Disease management
DiseaseCaused by Symptoms Control
Wilt Fusarium
monaliforme
1.Poor emergence
of seedlings
2.Root dis-
colouration
1.Seed treatment with
Agrosan GN @ 3g/kg
seed
2.Sorghum as mixed
crop
Anthracnose Colletotricum
capsici
1.Black,sunkan
and canker on
pods and stem
2.Yellow -margins
1.Use healthy and hot
water treated seeds
2.Dithane M-45@ 2
kg/1000 litre
Bacterial
blight
Xanthomonas
cyamophagus
Irregular, sunken,
red to brown leaf
spot
1.Grow resistant
variety
2.Seed treat with
thiram@3gm/kg
seed

63. Conclusion
1.Guar crop is an important industrial crop used as food
(vegetable), Fodder, Pharmaceuticle and in other
industries has huge potential.
2.India is the global leader in guar production. The
climate of Karnataka suits for Guar cultivation.
3.The crop can be fitted in sole cropping and intercropping bajra,
maize, jowar, pigeonpea, groundnut, cotton etc. under rainfed
ecosystem

64. Future line of work
1.Need to popularize the crop
2.Development of location specific genotypes
3.Need to develop location specific agronomic
practices with emphasis for intercropping in
rainfed ecosystem of the state.