Haccp in hotels

introduction to HACCP and how to relate HACCP included that presentation

1. UCA/HM/F/2018/06 UCA/HM/F/2018/12 UCA/HM/F/2018/24

2. Introduction To HACCP What is HACCP What is Hazard 7 Principles of HACCP Benefits of HACCP Questions Contents

3. Improved food safety Increased business awareness of food risks Greater product and raw ingredient traceability Increased buyer and consumer confidence Consistency in inspection criteria Promotion of internal review of processes Compliance with food law Reduction in complaints Benefits Of HACCP