HEALTH CARE AND dietary reqUIrement MANAGEMENT.pptx

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1. NEXTGEN HEALTH CARE BY: SHUBHA KARINI SELVARAJ(23BEC148) V.M.VARSHNE(23BEC154) 1

2. PROBLEM STATEMENT Hospitals often struggle with managing patient diets and accessing comprehensive patient data efficiently. Inaccurate diet management can compromise patient care, while fragmented systems for medical history, discharge details, and billing complicate decision- making.A Hospital Management System is needed to: Streamline Diet Service Management by allowing staff to add, update, and retrieve patient diet information easily. Provide a Single View of Patient Data, including medical history, discharge details, collections, and treatment records in one place. 2

3. OBJECTIVE: It is made to connect and manage the hospital across all departments, such as medical, financial, pateint , food production and administration with features: To provide p ersonalized menus f or e very c onsumer’s d ietary r equirements Multi-user account system. View appointments . 3

4. OUTCOME: Hospital menus should be tailored to the needs of patients, who often have different nutritional needs than healthy people. T he system could speed up the working progress and productivity of hospital employees  To prevent chronic diseases and improve health which involve in patient care. Pr ovides adequate nutrition and strength to overcome the morbidities which a patient is suffering from 4

5. USAGE OF SALT AND BASE OR NOT ER DIAGRAM: 5 CHOLESTROL

6. PLATFORM AND LANGUAGES PROGRAMMING LANGUAGE : Python DEVELOPMENT ENVIRONMENT : Pycharm IDE DATABASE : Mysql DATABASE CONNECTIVITY WITH THE PROGRAM : Mysql -connector-python. 6

7. REFERENCES Security in Health Care: An Overview" : Healthcare Information and Management Systems Society (HIMSS) Link : HIMSS Research gate: H ealth Care M anagement : International Journal of Engineering and M anagement Research Web Based Hospital Management System : https ://ieeexplore.ieee.org/document/10112962 7